Who needs a sugar-laden chocolate orange, when you can have these zesty little chocolate orange truffles instead? Chocolate Orange Truffles By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 cup pitted dates 1 cup orange juice ½ cup of ground flaxseeds ¼ […]
Quick and easy to make, these tahini protein balls are perfect for snacking on the go as they are packed full of protein and flavour. Tahini Protein Balls By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 scoop of pea, soya or […]
Rocky road gets a healthy makeover with this fabulous, simple recipe. The beauty of it is you can customise this recipe according to your taste, or what’s in your cupboard! Quinoa Rocky Road By Hedi Pavelcova (www.hedihearts.com) Serves 6 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 […]
This delicious, cinnamon spiced apple and raisin plait, made with Silly Yak gluten-free pastry is bursting with festive flavours, and is perfect when served with a vanilla custard, or cream. Apple and Raisin Plait Ingredients: ½ tin diced apples in syrup 2 tablespoons cinnamon 100g raisins 1 block Silly Yak puff pastry 1 egg, beaten Directions: […]
These raw salted caramel creme brulees are a truly decadent dessert. They are filled with salted date caramel, and rich vanilla cashew creme, and are topped with (not so raw!) caramelised coconut sugar, and would make an impressive dessert for any dinner party. Raw Salted Caramel Creme Brulee By Rachel Smith (www.rawberryfields.co.uk) Salted Caramel 10 […]
This double chocolate cake tastes as devilishly naughty as a sugar and dairy laden chocolate cake, but has none of the nasties! It’s vegetarian, totally gluten free and only contains naturally occurring fruit sugars – keeping your body nourished and your taste buds exceptionally happy. Gluten and Dairy-Free Chocolate Cake with Salted Caramel Vanilla Icing […]
As the days grow shorter and cooler, there’s nothing better to snuggle up with than an hearty scone, with lashings of soy-cream and fruity jam. These gluten, sugar, dairy-free and vegan date scones will certainly hit the spot! Gluten-Free & Vegan Date Scones By April-Tui Buckley (www.thebalancedvegan.com) Serves 9 | Prep 15 mins | Cook […]
This vegan, no-churn strawberry ice cream has only four ingredients and is incredibly easy to make! No ice cream maker or continual stirring required. No-Churn Strawberry Ice Cream By Sarah Aldrich (www.wellandfull.com) Serves 4 | Prep 12 hours (for freezing) Cook none | GF SF DF EF V MF Ingredients: The Milkfat From 2 Cans […]
Beautifully sweet white chocolate buttercream pairs perfectly with the tart, passionfruit curd centre of these delicious white chocolate passionfruit cupcakes. White Chocolate Passionfruit Cupcakes By Samantha Pickthall (Wholesome Patisserie) Serves 12 | Prep 10 mins | Cook 20 mins| GF Ingredients Cupcakes: 1 cup brown rice flour 1 cup potato starch (not potato flour!) 1 cup […]
Divine, moist dark chocolate cupcakes filled with a decadent matcha ganache and topped with a delicious, fluffy dark chocolate buttercream frosting. Matcha Chocolate Cupcakes By Samantha Pickthall Wholesome Patisserie Serves 12| Prep 1hr 30 mins | Cook 30 mins GF DF Ingredients Cake: 1 cup almond milk 2 Tbsp instant coffee granules ¾ cup coconut sugar […]