Mango Sticky Rice Gelato By Ambra Torelli (www.littlebitesofbeauty.com) Serves 6-8 | Prep 25 mins plus chilling Cook none | Calories 257 (per serving) GF DF EF V Ingredients 200g (7oz) Thai sticky rice 400ml (14fl oz) coconut milk 200ml (7fl oz) rice milk 160g (5¾oz) Medjool dates 4 ripe mangoes Method 1 Thinly slice two […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Coconut Blueberry Muffins By Michelle Kickham (www.glutenfreeandallthingsnice.com) Makes 10 | Prep 20 mins | Cook 22-25 mins | Calories 109 (per muffin) GF SF Ingredients 100g (3½oz) sweet White sorghum flour 45g (1½oz) plus 2 tbsp Coconut flour 1 tsp gluten-free Baking powder ½ tsp bicarbonate of soda 240g (9oz) Greek yoghurt 1 tsp vanilla extract […]
Summery Lemon Zest Cake By Ali Walsh (http://www.lifeonaricecake.com) Serves 8- 10 | Prep 30 mins | Cook 25 mins | Calories 555 (per serving) GF DF Ingredients For the cake: 360g (12oz) caster sugar 150ml (5½fl oz) vegetable oil Finely grated zest of 2 lemons 4 large free-range eggs, beaten 200ml (7fl oz) soya milk 315g […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
Banana & Peanut Butter Ice Cream Cake Banana & Peanut Butter Ice Cream Cake By Lisa Roukin Serves 8-10 | Prep 30 mins plus 6-8 hrs for freezing Cook none | Calories 281 (per serving) GF EF DF Ingredients 200g (7oz) crunchy gluten-free granola bars, crushed 2 tbsp coconut oil, melted 8 bananas, cut into 3cm (1in) pieces, frozen 100ml […]
The secret ingredient in this Chocolate and Raspberry Gateau is Potato Flour, which is gluten free and widely in Scandinavian baking. This stunning gateau has a beautiful light sponge, and the chocolate and raspberries are a winning combination. Simply delicious! Chocolate and Raspberry Gateau Ingredients For the sponge: 75g potato flour 25g cocoa 2tsp […]
Strawberry Cashew Cream Cake By Emily von Euw (www.thisrawsomeveganlife.com) Makes 8-10 | Prep 30 mins plus 12 hrs for chilling | Cook 2 hrs | Calories 380 (per serving) GF SF DF EF V Ingredients For the crust: 150g (5½oz) buckwheat groats 150g (5½oz) almonds dates, if needed For the cake: 400g (14oz) frozen strawberries 300g […]
Everyone deserves to have this chocolate cake in their life – and everyone can! This surprisingly simple recipe uses dairy and gluten substitutes to fabulous effect. One slice may not be enough… Triple Chocolate Birthday Cake By Holland & Barrett (www.hollandandbarrett.com) Serves 12 | Prep – 30 minutes | Cooking time – 30 minutes GF DF Ingredients […]