Cherry scary gluten-free Halloween treats

Cherry Halloween

In celebration of Halloween, Love Fresh Cherries, the UK’s national cherry association, have worked with and Elise Humphrey, recipe creator and food stylist photographer, to create some spooky, yet delicious gluten-free treats for the whole family to enjoy. Halloween (31st October) is set to be a stay-at-home occasion this year, so get the kids involved with some easy yet delicious cherry good recipes for […]

Chocolate, Avocado and Maple Tart

Chocolate, Avocado and Maple Vegan Tart

This chocolate, avocado and maple tart from Maple from Canada is completely flourless, but you wouldn’t know it as it’s a beautifully decadent treat where a little goes a long way…   Flourless and totally delicious tart naturally flavoured with Canadian maple syrup

Aubergine madras

Aubergine Madras

This simple aubergine madras by Brett Cobley (@epivegan) uses only 8 ingredients, most of which you probably already have!   Simple aubergine curry made from just 8 ingredients

Red Lentil Coconut Curry

Red lentil coconut curry

This red lentil coconut curry by Marlene Watson-Tara is a warming curry in the South Indian style, flavoured with aromatic fresh ginger, cumin and coriander. It’s made extra creamy and luscious thanks to the addition of organic coconut milk.   The 22nd National Curry Week takes place from the 5th to 11th October 2020. Founded […]

Vegetable Biryani

Vegetable Biryani

As we celebrate National Curry Week, why not try this delicious and wonderfully aromatic dish with rich spices and layers of fragrant Pure Basmati rice, perfect for special occasions. The tantalising flavour and fluffy texture of Tilda Pure Basmati is key to this signature vegetable biryani… Wonderfully aromatic vegetable dish from India