Q I have coeliac disease and I have just had a baby. What are the chances of this being passed on? The chance of having a coeliac child if you or your partner has coeliac disease is around 1 in 10. Looking on the bright side, this means your child is 90% likely not to get […]
Prepare yourself for the simplest, moistest, rich and chocolatey gluten-free chocolate cake you’ve ever tasted! Flourless Chocolate Cake GF MF Serves 10-12 Ingredients 150g butter 350g dark chocolate 70% cocoa solids 5 large eggs 275g caster sugar 175g ground almonds Method Preheat the oven to 175°C/155°C fan/gas mark 4. Grease a 23cm loose bottomed cake tin […]
It’s the special surprise ingredient in this gluten-free lemon drizzle cake that helps make it so beautifully moist. But we’ll let you in on the secret, it’s mash potato! Now that we’ve got your attention with this delicious lemon drizzle cake, we’d like to ask you to consider showing your support to the MS Society by […]
This clementine and polenta cake makes the best of those zesty, fresh citrus flavours of the clementine. It is wonderfully moist, very light in texture and gluten free. Amazingly Moist Clementine and Polenta Cake Serves 10 | Preparation time 45 mins | Baking time up to 1 hour GF DF MF Ingredients For the cake: 4-5 clementines, unpeeled (about […]
Have you recently discovered that you are gluten intolerant? Perhaps a loved one, or someone you care about is having trouble finding gluten free products and doesn’t know where to begin. Fear not, as the guys over at MOMA have created the ultimate gluten free guide. The guide will show you which foods and drinks […]
These chocolate brownies with a peanut butter marbled top are rich, cakey and oh-so chocolatey! And the peanut butter marbled topping adds a pleasant saltiness to these brownies that pairs beautifully with the chocolate. They can be made in advance and will keep well for up to one week in a sealed container that if you are […]
Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
Q What are the merits of coconut flour in gluten-free baking? Ah, coconut flour! One of the most talked about foods of the last year. This merit on its own usually divides people into two camps: those who are desperate to try it and those who are naturally sceptical, claiming it’s another overpriced and popular […]
Dotted with dried banana chips, and a generous helping of chocolate, this banana and chocolate tea bread serves as a wonderful pick me up with a cup of tea mid afternoon, or anytime of day for that matter! Banana and Chocolate Tea Bread Makes 10 thick slices | Preparation time 15 mins | Baking time 1 hour […]
SIN Gluten Free Goodies has been nominated for two ‘Free From Food Awards‘ in the ‘Food To Go‘ category sponsored by Tesco, in a celebration of their Chocolate & Orange Brownie and Fruit Cake. The Free From market is the UK’s biggest growing food sector and some foods are fab – but many products are rushed to market, taste […]