Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
GLORIOUS! team up with Waitrose for a ‘Create a GLORIOUS! Flavour’ Competition. The winner will see their GLORIOUS! soup creation launch onto the shelves of Waitrose and also win £250 Waitrose vouchers. Deadline for entry: 29 February 2016. GLORIOUS! have joined forces with Waitrose to give Waitrose shoppers the opportunity to enter a competition for the chance […]
Coeliac disease affects approximately 1 in 100 people in the UK, and many others suffer from an allergy or intolerance to gluten. However, as yet, no cure for coeliac disease or gluten intolerances exist, and celebrities and regular people have to deal with the problem with the universal solution of avoiding foods containing gluten. Here are twelve famous […]
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, these buckwheat crepes are great for every occasion from breakfast through to dessert. You can even make them naughtier with the addition of vanilla ice […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs, milk and flour before the 40-day fasting season of Lent began? However, if you’re coeliac, or following a gluten-free diet, there’s no need to feel left out on Pancake Day, […]
The number of people diagnosed in the UK with coeliac disease has increased fourfold between 1990 and 2011, a study suggests, with an estimated one in 100 people in the UK suffering from the disease. With more and more people being diagnosed in recent years, awareness of coeliac disease has never been so widespread. But here’s 15 […]
Q Why does gluten-free bread taste like sawdust? We have been brainwashed into thinking that you need to glue gluten-free breads together, because without gluten bread falls apart and is dry and crumbly! Of course it is dry and crumbly if you make ‘bread’ from potato flour and corn starch, both highly processed starches that need something […]
Patisserie Valerie has created their very own ‘Gloriously Gluten Free’ range of sweet treats which launches today! It has been predicated that 2016 is the year that gluten-free diets go mainstream, and Patisserie Valerie are paving the way with their new range of lovingly handmade gluten-free cakes and individual treats, which are available to purchase […]
There are few things in life that are better than a delicious blueberry muffin, except perhaps for these blueberry muffins by Dr. Oetker, which are made with ripe bananas for a delciously moist bake. Blueberry and Banana Muffins Preparation and cooking time: 60 minutes Makes: 12 muffins For the muffins: 75 ml Sunflower Oil (Vegetable or […]