These wonderful gluten-free gingerbread Christmas Cookies are beautifully festive, moreish and deliciously chewy. They are extremely simple to make, dairy-free, gluten-free, grain-free and refined sugar-free. Perfect to be hung on the tree or packaged up in a clear cellophane gift bag, tied up with a bit of string and ready to give to a friend or loved one. Gluten-Free […]
Great guilt free baking, that’s what this little fragrant Earl Grey tea loaf is… and it’s really low fat to boot. A great lunch box or teatime treat, and to fatten it up you could always serve slathered with good butter, as well as a strong brew! Earl Grey Tea Loaf Preparation time 15-20 mins […]
Q Have you got any reliable tips for making gluten-free and milk-free bread? Most homemade/machine recipes I’ve tried end up very crumbly and heavy. Ones to buy are very expensive if not on prescription. Gluten-free bread doesn’t have to be crumbly or dense if you treat it more like cake batter and add a few […]
These wonderfully moist, fudgey flourless chocolate brownies are gluten-free, but are so delicious for everyone, and make a perfect pudding served with crème fraiche. Flourless Chocolate Brownies Serves 12 | Prep 15 mins | Cook 25-30 mins | GF MF Ingredients: 225g dark chocolate, minimum 70% cocoa solids 225g butter 2 tsp vanilla bean paste […]
Q I’ve just been diagnosed with coeliac disease and I’m concerned about eating out. How do I make sure that I won’t get any problems with cross contamination in restaurants, and even more worryingly when I go to see family and friends? Eating out when you have coeliac disease requires careful communication about your gluten-free […]
Make the most of the last of this season’s figs by whipping up a batch of these perfect little individual sized gluten-free mini tarts, filled with creamy vanilla pudding, and topped with blueberries and figs. Mini Tarts with Vanilla Pudding By Nora Eisermann and Laura Muthesius (www.ourfoodstories.com) Serves 4 (12cm tart tins) | Prep 20 […]
This butternut squash, goats cheese and spinach pie makes a great gluten free savoury bake for when you are meated out but want winter comfort food. Butternut Squash, Goats Cheese and Spinach Pie Serves 8 | Prep 40 mins (plus 30 mins resting) | Cook 35 mins | GF EF MF For the pastry: 85g […]
Meet Grub – a UK food company with a unique offering: edible insects. Are you brave enough to try their innovative, healthy snacks? Not long ago, they heard how people all over the world were getting their protein through eating insects, and were ultimately having less impact on the planet as a result. After a […]
Christmas is a time for indulgence, a time for scoffing mince pies, Christmas cake’s and puddings, and lots of chocolate too! If you’re new to your free-from diet, you might be a bit apprehensive, wondering whether these festive treats are now off-limits. But eating a restrictive diet doesn’t mean you have to miss out on […]
‘Tis the season to be jolly, and also to indulge in some seriously scrummy festive food! Many people on a restrictive diet feel apprehensive about not being able to enjoy their favourite festive foods at this time of year, because they think traditional dishes are off the menu for them, but this couldn’t be further […]