This classic pizza from Tideford Organics is both gluten-free and vegan – making it a perfect option for a healthy January (and any other time of the year really! A perfect pizza for a healthier new Year
Sundried tomato pizza
Tag: Gluten-Free Dinner
Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts
This vegetarian Wellington from Maldon Salt is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped in wonderfully crisp pastry – no one will miss the meat… This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and […]
Rolled Porchetta with Pistachios, Fennel and Lemon
Porchetta makes a wonderful alternative to Turkey for your festive centrepiece. Porchetta originates from Italy and is a rolled joint of pork belly stuffed full of fragrant herbs. It is slow cooked for soft tender meat, but still with beautiful crispy crackling on the outside. Serve this Porchetta recipe from Maldon Salt alongside rosemary roast […]
BBQ Prawns, Lobster and Crayfish with Herb Butter and Siracha Mayonnaise
Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter from Maldon Salt is perfect for a showstopping Christmas feast. Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed […]
Gluten-Free & Vegan Cauliflower Cheese
Making cauliflower cheese might seem like one of the simplest things to go, but FREEE have really nailed this one… Making cauliflower cheese might seem like one of the simplest things to go, but FREEE have really nailed this one…
South indian pumpkin curry
Got any pumpkin to use up? This delicious South Indian pumpkin curry from AO.com is a great way to turn the tables on spooky Halloween antics into a delicious meal… Great curry to use up the pumpkin
Pea and goat’s cheese tart
Taken from Bryony and Harry Lancaster’s new book Egg of The Universe, this pea and goat’s cheese tart is wonderful in all seasons… “Harry’s mum Helen was famous for her pea and goat’s cheese tart. This is our gluten-free version with a modification or two, but it still pays homage to her creation. Gluten-free tart bases tend to […]
Thai Chicken, Pumpkin and Tenderstem® curry
This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with all the family. This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection […]
Pork Chop, Blackberries and Summer Beans
This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. summery fruit and veg with a succulent pork chop
Chopped potato salad with crispy Prosciutto di Parma
Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]