Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, is out today with over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The first recipe we’re showcasing is her Mini Chicken, Leek and Bacon Pies: “With tons of creamy, chunky filling encased in buttery pastry, I’m in […]
Winter months are all about warming and comforting food, and this roast aubergine curry by Spice Pots has bundles of hearty and wrap-up-warm qualities… Warming Indian flavours in a hearty curry
This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it – vegan, vegetarian or otherwise! This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it – vegan, vegetarian or otherwise!
“I love spicy Asian-style soups and this broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly when you are really pushed for time. Don’t be put off by the long […]
It might sound a bit weird using apple in a Dahl, but it actually works so well! Here we use @jazzappleuk which adds a natural sweetness to the dish and makes it extra delicious! This recipe is also perfect for freezing so you can always have a nutritious meal on hand! it might sound a […]
Combine your love of pasta with a hearty soup in this delicious Lasagna Soup from Happy Skin Kitchen… Hearty soup made with lasagna sheets
In this delicious curry, South African plums are roasted with pumpkin or butternut squash, then combined with korma curry paste, coconut cream and canned lentils. Great news – it’s suitable for vegans and vegetarians too! In this delicious curry, South African plums are roasted with pumpkin or butternut squash, then combined with korma curry paste, […]
This festive turkey recipe is a fantastic alternative to the more traditional roast bird – perfect if you’re feeding a smaller crowd or just want to mix things up a little this year. Clonakilty Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries by James Cochran for Great British Chefs. This […]
We know it sounds a little unusual, but the addition of black pudding into this traditional Christmas pudding recipe by James Cochran (Great British Chefs) for Clonakilty is actually a stroke of genius! The black pudding provides a subtle background depth and savouriness to the incredibly sweet, dried fruit and sugar, balancing everything without detracting from that classic festive flavour. […]
If you’ve still got some turkey left, which we imagine you have, then this sweet potato recipe from Paul Kelly of Kellybronze is healthy and extremely tasty, perfect for settling the stomach after the excess! Leftover Turkey and sweet potato make for a healthy lunch or dinner