Potato, ham hock and lentil soup

Ham Hock and lentil Soup

This winter soup by Love Potatoes is packed with a fantastic blend of ingredients which offer both tantalizing tastes and offers a fantastic consistency to the broth – ham hock, eggs and red lentils are the cornerstone of this. Once you’ve added onion and chicken stock to the equation, you’ve got a filling, delicious meal.  […]

Lentil & aubergine ragu

Aubergine & Lentil Ragu

This dish from Waitrose with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day. This dish with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day.

Autumn Pumpkin Curry

This pumpkin curry by Spice Pots is so quick to make, and we found it even better using two pumpkin varieties – one where the flesh breaks down a little to thicken the sauce, and the other which holds it’s shape for a chunky bite here and there. The Goan works incredibly well, with the cinnamon in […]

Aubergine madras

Aubergine Madras

This simple aubergine madras by Brett Cobley (@epivegan) uses only 8 ingredients, most of which you probably already have!   Simple aubergine curry made from just 8 ingredients

Red Lentil Coconut Curry

Red lentil coconut curry

This red lentil coconut curry by Marlene Watson-Tara is a warming curry in the South Indian style, flavoured with aromatic fresh ginger, cumin and coriander. It’s made extra creamy and luscious thanks to the addition of organic coconut milk.   The 22nd National Curry Week takes place from the 5th to 11th October 2020. Founded […]

Vegetable Biryani

Vegetable Biryani

As we celebrate National Curry Week, why not try this delicious and wonderfully aromatic dish with rich spices and layers of fragrant Pure Basmati rice, perfect for special occasions. The tantalising flavour and fluffy texture of Tilda Pure Basmati is key to this signature vegetable biryani… Wonderfully aromatic vegetable dish from India