Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. This recipe uses Ballymaloe Original Relish in the sauce, giving an added layer of flavour to this kitchen classic. Shepherd’s Pie is a family favourite and for good […]
These Vegan Meatballs by All Plants combine healthy with hearty, perfect for November and World Vegan Month 2020… Hearty amd healthy meatballs, perfect for a winter's evening
This delicious chicken and red pepper rice pot from Waitrose is a great centrepiece for the table. Just dig in and enjoy! Spicy chicken dish with red pepper
This winter soup by Love Potatoes is packed with a fantastic blend of ingredients which offer both tantalizing tastes and offers a fantastic consistency to the broth – ham hock, eggs and red lentils are the cornerstone of this. Once you’ve added onion and chicken stock to the equation, you’ve got a filling, delicious meal. […]
This dish from Waitrose with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day. This dish with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day.
This pumpkin curry by Spice Pots is so quick to make, and we found it even better using two pumpkin varieties – one where the flesh breaks down a little to thicken the sauce, and the other which holds it’s shape for a chunky bite here and there. The Goan works incredibly well, with the cinnamon in […]
There’s a warm spiciness to this bright and beautiful Pumpkin Soup – made all the more delicious with P.D.O. Spanish Persimon®. Delicious spicy soup
Spanish Persimon® adds a great flavour to this warming slow-cooked pork and cider casserole. A delicious and warming pork and cider casserole
This simple aubergine madras by Brett Cobley (@epivegan) uses only 8 ingredients, most of which you probably already have! Simple aubergine curry made from just 8 ingredients
This red lentil coconut curry by Marlene Watson-Tara is a warming curry in the South Indian style, flavoured with aromatic fresh ginger, cumin and coriander. It’s made extra creamy and luscious thanks to the addition of organic coconut milk. The 22nd National Curry Week takes place from the 5th to 11th October 2020. Founded […]