This chilli made by Luce Hosier (@whatluceeats) for Food Thoughts combines classic chilli flavours with a hint of chocolate – killing two birds with one stone! This chilli made by Luce Hosier (@whatluceeats) for Food Thoughts combines classic chilli flavours with a hint of chocolate – killing two birds with one stone!
These Patlicanli Lamb Kebabs from Niki Behjou are perfect for the barbecue this time of year, the aubergine retaining the moisture to avoid the often dry kebabs we all struggle with! Niki says: “One of my all-time favourite Turkish dishes, sliced aubergine medallions sandwiched between kebab patties. It’s sooo yummy and unctuous. The aubergines act […]
To celebrate National Picnic Week (18th – 26th June), Jersey Royals have created this wonderful spring salad that has an abundance of goodness and freshness to give you an extra boost for the walk home! Enjoy perfect picnic fodder with this seasonal potato salad
Tender pieces of marinated chicken cooked with naturally sweet and fantastically thick, Trewithen Dairy Natural yoghurt. These chicken skewers are super simple to prepare and perfect for a light summer dinner… Tender pieces of marinated chicken cooked with naturally sweet and fantastically thick, Trewithen Dairy Natural yoghurt. These chicken skewers are super simple to prepare […]
This simple Pesto and Feta Pizza from FREEE is so easy to make and is packed with delicious and summery flavours. The whole family is going to love it! This simple Pesto and Feta Pizza from FREEE is so easy to make and is packed with delicious and summery flavours. The whole family is going to love […]
It doesn’t get much better than steak for brunch, especially when it has a Mexican twist. Served with a side of eggs and tasty Mexican ingredients like salsa and jalapenos to give it an authentic flavour – what’s not to love about this recipe from Bottomless Brunch? It’s perfect to celebrate Cinco de Mayo, or […]
Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British Asparagus is on the table in 20 minutes. Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting […]
Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]
One of the most beloved Argentinian condiments, chimichurri sauce has been adopted worldwide. The Gluten-Free Cookbook offers it in its traditional companionship with beef steak, but it is also great with chicken or turkey, and even shrimp and vegetables. Recipe taken from The Gluten-Free Cookbook. Photography by Infraordinario Studio for Dalcò Edizioni S.r.l. Courtesy of […]
Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with Arborio rice or even long-grain rice, and serve some green vegetables, such as green beans or broccoli, alongside… Bursting with the flavours of zingy […]