Ah, the humble Scotch egg… The perfect accompaniment to any picnic, party or ploughman’s. This gluten-free vegetarian version is delicious and feels lighter than its meaty cousin, but be warned – they’re incredibly moreish! We absolutely love this Scotch egg recipe! The spicy potato coating is lighter and packs a more flavourful punch than sausage […]
This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]
This San Choy Bow recipe is fresh, crispy and packed with flavour. If you’re looking for a lighter dinner that’s still packed with taste, then this gluten-free dish is for you! Chinese for lettuce wraps, Madeleine’s San Choy Bow is made by frying heritage beef mince with garlic and sesame oil until crispy and fragrant, […]
This deliciously light and fresh recipe is a great way to show fennel haters the light as the distinctive flavour pairs perfectly with the creamy sauce and saltiness of the fish.
Perfect as a tasty and hearty lunch or a light dinner, this garlic and herb omelette with roasted tomatoes make this omelette recipe a little bit special.
Thought packed lunches were just for kids? Think again. These delicious, simple and satisfying lunch ideas by Charlotte Willis will have you counting down the minutes until your lunch break commences… As a child, I loved my daily lunchtime unveiling of the delights inside my lunchbox. My mum, bleary-eyed, painstakingly packed our school lunches at […]
Frittatas are such a simple dish to whip up for breakfast or lunch, and you can make them extra special by adding an array of fresh veggies, herbs and goat’s cheese to add a lovely depth of flavour.
This protein-packed omelette is a brilliant way to start the day, giving you plenty of energy to get your day off to a great start.
This gluten-free Asian-inspired curried chicken soup is zesty and fragrant, and couldn’t be easier to make! Curried chicken soup with green beans and rice By Waitrose (www.waitrose.com) Serves 4 | Prep 10 mins | Cook 20 mins | Calories 444 (per serving) GF SF DF EF Ingredients 1 ltr (1¾fl oz) Alpro Coconut […]
Bursting with vitamins and minerals as well as flavour, this healthy rainbow-coloured salmon salad bowl packs a substantial punch. Salmon rainbow salad bowl By Seasonal Spuds (www.seasonalspuds.com) Serves 2 | Prep 15 mins | Cook 20-25 mins | Calories 586 (per serving) Ingredients 8 cauliflower florets 8 stems of purple sprouting broccoli 2 tbsp rapeseed […]