Genius Gluten Free has joined forces with top Scottish Butcher, Simon Howie, to create a series of tasty GF recipes with a Scottish twist, just in time for Burn’s night! This hearty cheese toastie with tomato chutney is perfect for warming up those chilly hands after a night spent round the bonfire! Gluten-free cheese, haggis […]
Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (www.lakeland.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]
Prepare yourself for the fanciest, most delicious fish cakes you’ve ever tried! Packed with smoked haddock, sweetcorn and chilli, served with spicy tomato sauce, these are no ordinary fish cakes! Smoked haddock, sweetcorn & chilli fish cakes with spicy tomato sauce By Lakeland (www.lakeland.co.uk) Makes 4 | Prep 20 mins plus chilling | Cook […]
You cannot beat the combination of cheese and onion, especially not when it’s combined with lovely crisp pastry! Gluten-free cheese & onion tarts By Isabel Gordon (www.isabelsfreefrom.co.uk) Makes 12 | Prep 20 mins | Cook 25-30 mins | Calories 135 (per tart) GF SF V Ingredients For the pastry: 150g (5½oz) Isabel’s Gluten-Free Batter Flour Mix 100g […]
Mmm mm! This is one tasty quiche! With a creamy goats cheese and spring onion filling, and no fiddly crust to make, this is perfect for a light lunch or a yummy midweek meal! Goat’s cheese, spring onion & watercress crustless quiche By Kate Gardner (www.magpieandmaple.com) Serves: 6 | Prep: 15 mins | Cook: 45 […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
Dinner time just got fancy with this recipe for roast salmon with fennel and pistachio dukkha! Dukkha is an Egyptian spice mix with is absolutely delicious served as a topping on meat fish, fish roasted veggies. Roast salmon with fennel & pistachio dukkha By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins […]
Lime juice is usually the sour staple in a ceviche, but this recipes also adds a dash of passion fruit to create a boldly refreshing summer appetizer… Passion fruit ceviche By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 15 mins plus marinating | Cook 10 mins | Calories 237 (per serving) GF SF DF EF […]
The flavours of the salmon and watercress in these delicious gluten-free pastry parcels work really well together to create one very tasty dish! Salmon and Watercress En Croute Serves 4 | Preparation time 45 mins plus cooling | Baking time 25 mins Ingredients For the pastry: Flour for dusting 500g ready made gluten-free puff pastry (we […]
These brilliant buckwheat burritos have all the tastes of the classic Mexican dish, with none of the gluten! And the buckwheat wraps are also perfect for summer lunches, filled with hummus and your favourite veggies. Buckwheat Burritos By Cicely Brown (www.wellandtruly.co.uk) Makes 4 | Prep 30 mins | Cook 15 mins | Calories […]