Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day. Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]
Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
Cauliflower and the spice blend dukkah (you can find different blends but often made with hazelnuts, sesame seeds, coriander, cumin, black pepper, sweet paprika, sea salt and cayenne) are the perfect match. If you’ve ever thought cauliflower is just too bland or boring, make this cauliflower soup because we have never been disappointed! Cauliflower Soup […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]
This is one recipe that ticks all boxes for health, immunity, nourishing goodness and flavour. It is well and truly packed to the brim with goodness. It’s fresh, flavoursome, sugar-free, dairy free, gluten-free, grain-free, protein packed, high in vitamins and just delicious. You will be fighting for the last chicken goujon and delving your fingers […]
You won’t believe how quick and simple it is to make and prepare your very own, healthy beetroot and sweet potato crisps. Crispy, crunchy and lightly salted , these make the perfect snack. Beetroot and Sweet Potato Crisps By Lucie Owen (www.theglowwithin.com) Serves 2 | Prep 10 mins | Cook 40 mins | Calories 206 […]
Not only do pumpkins taste delicious, they are also packed full of health benefits, which makes this warming roasted pumpkin soup perfect for snuggling up with this Autumn. Roasted Pumpkin, Ginger and Orange Soup By Kirsty Henshaw (www.kirstys.co.uk) Serves 4 | Prep 10 minutes | Cook 40 mins | GF SF DF EF V MF Ingredients: […]
Farinata By Ambra Torelli (www.littlebitesofbeauty.com) Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]
This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]