This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]
This simply delicious pasta-alternative recipe will take you less than 10 minutes to prepare. By Amy at Fragrant Vanilla Cake. When it comes to lunches, and a lot of the time dinners, I want something delicious but I do not feel like putting in the effort to make something elaborate. Like last weekend, when Eric and […]
This nutty recipe is really easy to make and results in a tasty, filling dish, which is vegan, and suitable for those following a gluten-free or paleo diet. By Emma of Paleo With Mrs P. This weekend we spent an amazing couple of days with visiting family in London; the sun shone, we had picnics in […]