Zesty chicken & chorizo paella

ZESTY CHICKEN & CHORZO PAELLA

Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with Arborio rice or even long-grain rice, and serve some green vegetables, such as green beans or broccoli, alongside… Bursting with the flavours of zingy […]

Sundried tomato pizza

Sundried tomato pizza gluten free and vegan

This classic pizza from Tideford Organics is both gluten-free and vegan – making it a perfect option for a healthy January (and any other time of the year really! A perfect pizza for a healthier new Year

Confit Chickpeas and Blackberries

Confit Chickpeas and Blackberries

Once you’ve made this one-pot wonder of chickpeas and blackberries (perfect for veganuary) from Love Fresh Berries it will become a staple! It’s such a simple yet delicious recipe and you can add different seasonal vegetables… Once you’ve made this one pot wonder it will become a staple! It’s such a simple yet delicious recipe […]

Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts

Vegetarian Wellington

This vegetarian Wellington from Maldon Salt is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped in wonderfully crisp pastry – no one will miss the meat… This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and […]

Rolled Porchetta with Pistachios, Fennel and Lemon

Rolled Porchetta with Pistachios, Fennel and Lemon

Porchetta makes a wonderful alternative to Turkey for your festive centrepiece. Porchetta originates from Italy and is a rolled joint of pork belly stuffed full of fragrant herbs. It is slow cooked for soft tender meat, but still with beautiful crispy crackling on the outside. Serve this Porchetta recipe from Maldon Salt alongside rosemary roast […]

Pea and goat’s cheese tart

Pea and goat’s curd tart

Taken from Bryony and Harry Lancaster’s new book Egg of The Universe, this pea and goat’s cheese tart is wonderful in all seasons… “Harry’s mum Helen was famous for her pea and goat’s cheese tart. This is our gluten-free version with a modification or two, but it still pays homage to her creation. Gluten-free tart bases tend to […]