Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all the boxes… It’s National BBQ Week on the 5th – 18th July so make the most of the […]
This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian version adds Parmesan cheese to finish the sauce. The vegan version adds nutritional yeast as an alternative to Parmesan […]
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. The side serving of thin, air-dried ham provides a protein boost to this recipe. Broad beans are […]
Made with The Groovy Food Company Organic Coconut Flour, this pizza is perfect for the summer weather and great to share… Made with coconut flour, this pizza is an all-weather favourite…
Best-selling cookbook author, Fairtrade and sustainability champion, Melissa Hemsley, has curated this buckwheat galette for a showstopper lunch. This delectable spring dish consists of a flat, buttery round pastry topped with creamy ricotta, meaty British & Irish Chestnut mushrooms and finished off with grated lemon zest. Perfect for both flexitarians and vegetarians, the shareable dish […]
South African pears add a delicious flavour to this vegetarian risotto. South African pears add a delicious flavour to this vegetarian risotto.
This simple frittata from SPAM makes a great lunch that can be shared amongst the family. This simple frittata makes a perfect sharing lunch…
Food, and especially healthy food, really is the way to our hearts, and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and minerals. This Roast Salmon Fillet, Braeburn Apple and Salsa Verde recipe is simple and so very tasty… Apples can not only be incorporated into a variety of […]
There are many delicious components to this vegetarian broccoli quiche from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’, but what really makes it sing are the caramelised onions. Their sweet flavour melds beautifully with the cheesy filling. The pie crust is perfectly flaky, and the broccoli is tender, with the slightest bite […]