Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The second recipe we are showcasing from her new book is the Steak Bake. “When I asked you guys what you’d eat if you could suddenly eat gluten […]
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, is out today with over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The first recipe we’re showcasing is her Mini Chicken, Leek and Bacon Pies: “With tons of creamy, chunky filling encased in buttery pastry, I’m in […]
This recipe is such a good light and quick savoury meal at any time of day. It’s really good topped with a soft boiled egg to make a more substantial plateful, or even with a side of crispy bacon. In mymuybueno Deli they serve it on toasted ultra seedy bread with plain hummus and slow-roasted […]
Winter months are all about warming and comforting food, and this roast aubergine curry by Spice Pots has bundles of hearty and wrap-up-warm qualities… Warming Indian flavours in a hearty curry
Overconsumption is harming our planet, which is why Elephant Box’s mission is to provide you with products that are useful, beautiful, durable and reliable – giving you a reason to buy better and to buy less. Delicious, healthy and simple salad
Overconsumption is harming our planet, which is why Elephant Box’s mission is to provide you with products that are useful, beautiful, durable and reliable – giving you a reason to buy better and to buy less. Everything they make at Elephant Box will last you a lifetime, and you can feel good, safe in the knowledge […]
This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it – vegan, vegetarian or otherwise! This vegan-friendly Indian-style rice dish is bursting with flavours – so good that everyone will enjoy it – vegan, vegetarian or otherwise!
“I love spicy Asian-style soups and this broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly when you are really pushed for time. Don’t be put off by the long […]
Sometimes I get a lightbulb moment and making the sausage for the vegetarian sausage roll was one of those. I wanted to make something that had the texture and flavour of a real sausage, not of the vegetable or cheese, and I think I got there. Extract taken from Vegetarian, Hassle Free, Gluten Free by […]
It might sound a bit weird using apple in a Dahl, but it actually works so well! Here we use @jazzappleuk which adds a natural sweetness to the dish and makes it extra delicious! This recipe is also perfect for freezing so you can always have a nutritious meal on hand! it might sound a […]