This San Choy Bow recipe is fresh, crispy and packed with flavour. If you’re looking for a lighter dinner that’s still packed with taste, then this gluten-free dish is for you! Chinese for lettuce wraps, Madeleine’s San Choy Bow is made by frying heritage beef mince with garlic and sesame oil until crispy and fragrant, […]
Give your body what it needs with these nutrient-packed chicken kebabs, ready in just 15 minutes! Free-range chicken infused with harissa, coconut, garlic and maple syrup, which give the skewers a lovely glaze once cooked. Accompanied by a herby cauliflower rice with chickpeas and pomegranate.
This quick and easy recipe from Mindful Chef and Madeleine Shaw is delicious. Haddock is a great healthy fish option, and the added kick of ginger packs a flavourful punch! Sustainably sourced haddock baked in the oven with aromatic lemongrass, warming ginger and salty tamari until just tender. Served with crispy green mangetout and pak […]
White chocolate fans, this one’s for you! These wickedly gooey and deliciously juicy gluten-free brownies are the perfect blend of sweet white chocolate and zesty raspberries.
This deliciously light and fresh recipe is a great way to show fennel haters the light as the distinctive flavour pairs perfectly with the creamy sauce and saltiness of the fish.
We’re big fans of hearty, savoury breakfasts! This spectacular gluten-free breakfast burrito is jam-packed with bacon, tomatoes, avocado and scrambled eggs to give you a delicious start to your day.
Buddha bowls are fantastic for when you fancy lots of different tastes and textures in your meal. Not only are they delicious, but they’re also a great way to ensure your dinner has a good balance of different nutrients.
This flavoursome Mediterranean roast chicken with crispy potato and beans has a deliciously tempting herby, smoky flavour thanks to the addition of chorizo and fresh thyme.
Wondering what the do with your leftover Baileys from Christmas? These boozy crème brûlée’s are the perfect little indulgence that will make the most of it!
With a crumbly biscuit base, salted caramel, cream and bananas this gluten-free banoffee pie recipe is one dessert that is completely irresistible!