This superfood cake is packed with great nutritional and wholesome ingredients and is perfect for guilt free indulgence! Grain-free pumpkin cake with cashew buttercream Serves: 12 | Preparation time – 60 mins | Cooking time – 25 mins | Soaking time – 6-8 hours or overnight GF DF V MF Ingredients 8 Large Eggs 1 Large Carrot […]
A really delicious and simple gluten-free recipe to help you get into the Christmas spirit! Perfect for encouraging your little ones to get baking! Gluten-free gingerbread biscuits Ingredients For the biscuit: 300g Schär Mix It! Universal ½ tsp gluten-free baking powder ½ tsp xanthan gum 1 egg 75g Muscavado sugar 75g golden syrup 75g butter 1 […]
These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate! Chocolate crunch bars Recipe by Natvia (www.natvia.co.uk) GF SF DF EF V MF Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours Ingredients 1 cup pepitas ¼ cup puffed rice 1 cup oats ¼ cup chia ¼ cup […]
This tasty Italian style gluten-free flatbread is perfect served alongside pasta dishes or on its own as a starter with olive oil and balsamic vinegar. Italian style gluten-free flatbread Preparation time: 65 minutes | Cooking time: 25-30 minutes Ingredients For the bread: 375g Schär Mix It! Universal 1½tsp dried yeast ½tsp salt 1tbsp skimmed milk powder […]
This recipe makes the most deliciously moist carrot cake – no one will believe it is gluten-free! Gluten-free carrot cake Servings: 8 | Preparation time: 60 minutes | Cooking time: 75-90 minutes Ingredients For the cake: 300g Schär Mix It! Universal 100g cooking apples; peeled, cored and sliced 250g carrots, grated 85g raisins 4tbsp orange juice (save […]
Everyone loves muffins. In this gluten-free cherry berry muffin recipe, the blueberries are stirred into the mixture to keep these tasty muffins moist, while the cherry preserve makes them burst with flavour. Gluten-free cherry berry muffins Servings: 8-9 muffins | Preparation time: 15 minutes | Cooking time: 20-25 minutes Ingredients For the muffins: 250g Schär Mix It! […]
Cooked in a skillet, this ultimate cookie is gluten-free, dairy-free, egg-free, milk-free, vegan AND paleo. That makes it practically guilt-free too… right? Best eaten fresh out of the oven with a spoon. Paleo and Vegan Skillet Cookie By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 10 mins | Cook 20-25 mins | Calories 567 (per […]
These savoury gluten-free muffins are perfect for breakfast or brunch. Sprinkle parmesan on top for added cheesy flavour. Gluten-free cheese & sun-dried tomato muffins Servings: 9 muffins | Preparation time: 15 minutes | Cooking time: 25 minutes Ingredients 225g Schär Mix It! Universal 1tbsp baking powder 1tsp mixed herbs, dried 100g matured cheddar cheese, grated 50g […]
A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your favourite sandwich fillings. Gluten-free white oven bread loaf Preparation time: 50- 65 minutes | Cooking time: 30 minutes Ingredients 500g Schär Mix It! Universal 2 tsp dried yeast 1 tsp […]