Sweet, creamy vanilla crème brûlée with a lovely tart raspberry layer make for one very special pud! Raspberry & vanilla dairy-free crème brûlée By Aoife Howard (www.thegoodfoodgoddess.com) GF DF EF V (option) MF Serves 4 | Prep 15 mins | Cook 2-3 mins | Calories 395 (per serving) Ingredients Raspberry layer: 125g (4½oz) raspberries, fresh or […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
It’s hard to believe it takes just five ingredients to make these delicious gluten-free, dairy-free and vegan chocolate chip and peanut butter cookies! Chocolate chip & peanut butter cookies By Lakeland (www.lakeland.co.uk) Serves 12 | Prep 20 mins plus chilling | Cook 10-12 mins | Calories 185 (per serving) GF DF EF V MF Ingredients 125g […]
Did the final episode of the Great British Bake Off leave you feeling inspired to create your own meringue tower? Why not give this stunningly elegant chocolate cherry pavlova recipe a try! Chocolate cherry pavlova By Rosie Birkett for Seasonal Berries (www.seasonalberries.co.uk) GF MF Serves 8-10 | Prep 30 mins | Cook 35-40 mins | […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
This timeless classic, a coffee and walnut cakes, gets a gluten and dairy-free makeover, so now you can really have your cake and eat it too! Coffee, maple & walnut cake by Lakeland (www.lakeland.co.uk) Serves 8 | Prep 30 mins | Cook 12-15 mins | Calories 927 (per serving) GF DF MF Ingredients For […]
This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping. Pear & cardamom loaf cake By Donna Crous of Eighty20Nutrition Prep time: 20 mins | Cook time: 45 mins GF DF MF Ingredients 3 firm conference pears, peeled (2 diced and 1 cut into […]
This vegan protein muffin recipe by Ross Edgley could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag! Vegan protein muffins This could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag. Packed with fiber-rich carbohydrates and mouth-watering nut […]
With the 31st October nearly upon us, spooky party planning will be in full flow. These cupcakes by Udi’s Gluten Free are terrifyingly easy to make using the All Purpose Flour. We’ve even got some insightful cooking tips to make sure you have a scream, this Halloween. Halloween Cupcakes GF Ingredients 150g Udi’s All Purpose […]
An American classic, these fluffy gluten and sugar-free blueberry and yoghurt American-style gluten-free pancakes make the perfect brunch. Blueberry & yoghurt American style gluten-free pancakes By Seasonal Berries (www.seasonalberries.co.uk) Serves 4 | Prep 10 mins | Cook 10-15 mins | Calories 241 (per serving) GF SF MF Ingredients 50g (2oz) fine polenta 50g (2oz) tapioca flour ½ […]