The secret ingredient in this Chocolate and Raspberry Gateau is Potato Flour, which is gluten free and widely in Scandinavian baking. This stunning gateau has a beautiful light sponge, and the chocolate and raspberries are a winning combination. Simply delicious! Chocolate and Raspberry Gateau Ingredients For the sponge: 75g potato flour 25g cocoa 2tsp […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Carrot cake with coconut cream icing By Donna Crous (www.eighty20nutrition.com) Gluten-Free, Dairy-Free, Meat-Free Serves 8-10 | Prep 20 mins | Cook 45 mins | Calories 393 (per serving) Ingredients FOR THE CAKE: 3 free-range eggs, at room temperature 115ml (4fl oz) coconut oil, melted 2 tsp vanilla extract 300g (101/2oz) carrot, grated 375g (13oz) almond flour 2 tsp bicarbonate of soda 115g (4oz) […]
Gluten-free and dairy-free crispy flatbreads for any occasion… Gluten-Free Crispy Flatbreads By Vicki Montague, The Free From Fairy Makes 6 | Prep 10 mins | Cook 10-15 mins | Calories 145 (per roll) Ingredients 120g (4½oz) Doves Farm gluten-free plain flour, plus extra for rolling 30g (1oz) sorghum flour 2 tsp xanthan gum a pinch of salt 1 […]