A really delicious and simple gluten-free recipe to help you get into the Christmas spirit! Perfect for encouraging your little ones to get baking! Gluten-free gingerbread biscuits Ingredients For the biscuit: 300g Schär Mix It! Universal ½ tsp gluten-free baking powder ½ tsp xanthan gum 1 egg 75g Muscavado sugar 75g golden syrup 75g butter 1 […]
This tasty Italian style gluten-free flatbread is perfect served alongside pasta dishes or on its own as a starter with olive oil and balsamic vinegar. Italian style gluten-free flatbread Preparation time: 65 minutes | Cooking time: 25-30 minutes Ingredients For the bread: 375g Schär Mix It! Universal 1½tsp dried yeast ½tsp salt 1tbsp skimmed milk powder […]
This recipe makes the most deliciously moist carrot cake – no one will believe it is gluten-free! Gluten-free carrot cake Servings: 8 | Preparation time: 60 minutes | Cooking time: 75-90 minutes Ingredients For the cake: 300g Schär Mix It! Universal 100g cooking apples; peeled, cored and sliced 250g carrots, grated 85g raisins 4tbsp orange juice (save […]
Everyone loves muffins. In this gluten-free cherry berry muffin recipe, the blueberries are stirred into the mixture to keep these tasty muffins moist, while the cherry preserve makes them burst with flavour. Gluten-free cherry berry muffins Servings: 8-9 muffins | Preparation time: 15 minutes | Cooking time: 20-25 minutes Ingredients For the muffins: 250g Schär Mix It! […]
These savoury gluten-free muffins are perfect for breakfast or brunch. Sprinkle parmesan on top for added cheesy flavour. Gluten-free cheese & sun-dried tomato muffins Servings: 9 muffins | Preparation time: 15 minutes | Cooking time: 25 minutes Ingredients 225g Schär Mix It! Universal 1tbsp baking powder 1tsp mixed herbs, dried 100g matured cheddar cheese, grated 50g […]
A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your favourite sandwich fillings. Gluten-free white oven bread loaf Preparation time: 50- 65 minutes | Cooking time: 30 minutes Ingredients 500g Schär Mix It! Universal 2 tsp dried yeast 1 tsp […]
This is an absolutely delicious dessert. Apples can be used instead of plums depending on the season. Gluten-Free plum frangipane tart Servings: 8 | Preparation time: 40 minutes | Cooking time: 40-45 minutes Ingredients For the dough: 200g Schär Mix It! Universal 15g caster sugar 100g butter 1 medium egg, beaten 1-2tbsp cold water For the filling: […]
Impress your guests with this spectacular chocolate cake from Schär. A delicious cake people won’t even know is gluten free! Gluten-free chocolate O’s cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the sponge: 400g Schär Mix It! Universal 90g cocoa powder 6tsp gluten free baking powder 300g butter at […]
There’s no need to add dairy to this hearty, creamy dairy-free roasted Romano pepper and chorizo soup thanks to the addition of coconut milk. You can even make this recipe vegan by omitting the chorizo and adding your favourite spiced vegan sausages instead. Roasted Romano pepper & chorizo soup By Donna Crous (www.eighty20nutrition.com) Serves: 2 […]