A wonderfully simple and healthy recipe to add to your breakfast repertoire. Use gluten-free oats to make this granola gluten-free. By Mira Manek. When I go for breakfast in hotels and restaurants, my tastebuds more often than not require something sweet. Since I don’t keep granola at home – for the sole reason that […]
Tag: Gluten-Free
Sweet Potato Gnocchi and Rosemary Kale
Let’s get using some super foods today! If anyone saw the programme on Channel 4 recently myth busting the super foods then you’ll know how amazing sweet potato is – full of essential vitamins, minerals and fibre. Click here to find out more about how super sweet potatoes are. By Dhanistha of The Vegetarian Blog. How about some […]
Vegan Coconut Almond Macaroons
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]
Peanut-Butter Coconut Cookie Dough Truffles
Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]
Chickpea Tagine – Moroccan Style
Here’s an amazingly delicious recipe for a chickpea tagine that’s naturally gluten, dairy and sugar-free – what more can you ask for?! By Dhanistha of The Vegetarian Blog. This past week I’ve been so in love with my new kitchen toy! And that is my badass tagine clay pot. Tagine is a really sweet traditional north African clay […]
Raw Vegan Mylk Chocolate Bars
These free-from chocolate bars look absolutely incredible! Give them a go for a sweet vegan chocolate treat… By Emily of This Rawsome Vegan Life. HOLY CRAP YUMMMMM. So these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to […]
Grain Free Tabbouleh Salad
This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]
Mango and Raspberry Cheesecakes
Scrummy summery cheesecakes with mango and raspberry – a lovely fruity treat! By Emily of Emily Cooks Vegan. I thought I’d make cheesecakes today as I was browsing an old cook book and realised I hadn’t made good old-fashioned comfort food in quite a while! This is a relatively healthy version of the old classic, […]
In the kitchen with… Sally Allister from Feel Free For Gluten-Free Food
Following her diagnosis with coeliac disease in 2003, trained chef Sally Allister started up Feel Free For Gluten-Free Food, to pass on her knowledge of high quality, great tasting products made without wheat or gluten… What made you start up Feel Free For Gluten-Free Food? How many of you were involved in […]
Aubergine Bruschetta
Have a go at this lovely vegetarian and gluten-free treat using aubergine instead of bread, perfect for a summer’s evening or as a side at your gluten-free dinner parties… By Dhanistha of The Vegetarian Blog. My boyfriend’s mother, Sanatani, LOVES eggplant (aubergine) with a passion (but it’s got to be well cooked)! I’ve known her since my childhood, […]