Packed with a combination of Indian spices, this colourful vegan biryani rice recipe is deliciously flavoursome and simple to make. By Dhanistha of The Vegetarian Blog. Biryani is a festive colorful rice dish from India, that is cooked with many spices and herbs. My Biryani version has lots of vegetables and leftover rice, stir fried in ghee or coconut oil. […]
This south asian wild rice and dark chocolate recipe is perfect for a satisfying summer breakfast or to serve as a hot dessert. By Mira Manek. This recipe is: Gluten-free, dairy-free, egg-free & suitable for vegans if using a vegan chocolate* (check chocolate brand you use is suitable) Ingredients: Makes two bowls 70g gluten-free wild rice 1 […]
Try this creamy and fresh pasta alternative, made with zucchini (AKA courgette) for a wholesome gluten-free, vegan meal. By Dhanistha of The Vegetarian Blog. Today was a gorgeous morning. I had an early morning stroll through my garden-in-progress, and checked on my tomatoes for any new suckers, which are little stems that grow between the main stem […]
We hear from Free-From Heaven reader Claire, who has an allergy to gluten, small intestine bacterial overgrowth and chronic IBS. Her conditions have led her on an interesting journey towards following a gluten-free and low FODMAP diet. I was first diagnosed with IBS by my GP when I was 13, and as I got older […]
Voakes Free From is a long awaited gluten and wheat free range of pies from Voakes. After Nick’s partner Laura was diagnosed with coeliac disease, the team strived to develop a range of pies which taste as close as possible to the original Voakes pies. And they succeeded! The Voakes Free From range includes the […]
This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
Family business Lovemore began as Welsh Hills Bakery over 60 years ago, and since 2001 has been creating delicious tasting gluten-free cakes and pies, and continue to strive to produce the best quality products now with their expanding range of cookies, cakes, shortbreads and crackerbreads. Lovemore focus on offering high-quality, innovative gluten-free goods, with over 80 products […]
This paleo, gluten-free and dairy-free apple and fig loaf recipe makes a filling and nutritious addition to your breakfast or lunch. Perfect on its own or with a smooth layer of homemade chocolate spread. This nutty recipe is from Emma of Paleo With Mrs P. There is nothing more comforting than a slice of bread […]
Back in the February/March issue of Gluten-Free Heaven, Deputy Editor Nick got the chance to spend the day at Hugh Fearnley-Whittingstall’s River Cottage, learning about gluten-free cooking and having a go at making a variety of bakes. Here’s a peak back to that issue, where Nick tells us all about his experience… It’s not often […]
Each wicker hamper contains: Plain Flour, Self Raising Flour, White Bread Flour, Xanthan Gum, Baking Powder, Quick Yeast, Fibre Flakes Cereal, Chocolate Stars Cereal, Brown Rice Fusilli, Maize & Rice Spaghetti, Tricolore Pasta, NEW Chocolate Chip Cookies, Lemon Zest Cookies, Stem Ginger Cookies and a Gluten Free Cookbook. Doves Farm are specialists in organic flour, priding themselves on […]