Coconut Merchant are passionate about sharing the goodness of coconuts, with their range of natural coconut based products. Coconut sugar has a low glycemic index of 35 compared to regular table sugar with a glycemic index of 60-75. It has a subtle sweetness and makes a healthier option over regular sugar when sweetening drinks and […]
This raw spring sugar cookie recipe is gluten-free, vegan and raw! Not to mention delicious. Take a look… By Amy of Fragrant Vanilla Cake. When I was in college, I used to love to make sugar cookies. You know, the ones you could decorate with all of the fun frostings. I used my Grandma’s sugar cookie […]
This recipe is a coconut delight, made with coconut flour, coconut milk and coconut oil for a divine result, making it gluten-free and vegan! By Heather Adamson (Fresh Heather) This recipe is: Gluten-Free, Dairy-Free, Meat-Free, Vegan. Ingredients For the crust: 1/3 cup coconut flour 3 tablespoons coconut oil, melted 3 eggs or for vegan option, 3 flax eggs 1 […]
This fruity granola recipe is perfect for a nutritious and filling breakfast, and it’s suitable for those on a paleo, gluten-free or vegan diet! By Emma of Paleo With Mrs P. This recipe is: Gluten-Free, Dairy-Free, Egg-Free, Vegan and Vegetarian. I do love cereal and always have, so here’s my recipe for spiced apple granola clusters, free from any […]
This is a wonderfully moist citrus cake, made with brown rice flour, topped with a delicious syrup and totally gluten-free. We recommend it served as afternoon tea or as a pudding with cream or ice cream! Preparation time 20 mins Baking time 35-40 mins Serves 8-10 This recipe is gluten-Free & meat-free. For the cake: 200g butter 200g […]
Sweet Mandarin cooking sauces are gluten, nut and dairy-free, and come in a variety of flavours. Sweet Mandarin is a family company, cooking school and restaurant based in Manchester, UK. Their restaurant has an entire menu dedicated to gluten-free dishes, as well as a vegan menu too (yum!) The business is passionate about being inclusive […]
This berry-filled recipe is a super easy make in under 30 minutes, and is packed with nutrients. Suitable for those on the paleo diet, as well as gluten-free and dairy-free. By Emma of Paleo With Mrs P. This is my blueberry breakfast muffin recipe. Made with mixed seeds and fresh blueberries, these are a great breakfast […]
These mini gluten-free pecan and maple syrup cakes are deliciously moist and light with a wonderful flavour combination of pecan nuts and maple syrup. They’re perfect for sharing at afternoon tea! Mini Gluten-Free Pecan & Maple Syrup Cakes Makes 10 | Preparation time 40 mins | Baking time 12-15 mins Gluten-Free. For the cakes: 250g pecan nuts 4 […]
These Chocolate Maple Date Squares are topped with coconut and strawberry maple sauce drizzled with raw melted chocolate. They’re lightly spiced with fresh ginger juice and turmeric powder just to add an extra handful of health; and with the strawberry sauce they simply spring to life, in colour, taste and everything! This maple date recipe is […]
This delicious vegan and raw recipe requires no baking, meaning you can enjoy it quicker and marvel in its natural goodness. By Natalie Tamara of The Tofu Diaries. 5-ingredient, no bake brownies that are rich, chocolately, slightly nutty and more than moreish. The addition of fresh ginger creates an extra special combination of flavours. These raw brownies or […]