TV star Angela talks to Gluten-Free Heaven about living with intolerances… Television journalist, newsreader, writer and presenter Angela Rippon has been a fixture on our screens for many years, and has become a role model and icon for thousands across the country due to her personable and approachable style. From presenting Top Gear and Come […]
One Aldwych hotel’s executive chef reveals the ethos behind his successful menu at Indigo restaurant… Q What is your culinary background? I started at the Lanesborough Hotel when it opened in the early 90s, which was quite eclectic cuisine for its time. Later on, my time at L’Escargot was more about French classics, then international cuisine […]
Laura Southern is a leading London-based Nutritional Therapist, and a nutritionist for Gosh!. She gained her dipION in Nutritional Therapy after four years training at the renowned Institute for Optimum Nutrition. After nearly a decade working in television production, Laura decided to embark on a career change, one that would combine her love of working with people, […]
Model turned chef to the stars, Caroline Byron, also dubbed the ‘Gluten-Free Nigella’, is the latest big thing in New York catering and celebrity circles. But she has had an unusual journey into the gluten-free lifestyle, from illnessnesses as a young girl to studying at a top French culinary school, all along the way trying […]
The nation’s darling, Davina McCall, overcomes another hurdle in her life – the sugar addiction… After her sister was diagnosed with breast cancer and advised to give up refined sugar, Davina McCall has made it her mission to cut the white stuff out of her life, and to help others do the same. Months later, […]
Well-being guru Madeleine Shaw gives us her tips to living a healthy and natural life… Nutritional health coach to the stars and best-selling author of Get The Glow!, Madeleine Shaw knows that life is a balancing act. Monday to Friday it’s hard to juggle the demands of work and family with eating healthily, while the weekends are […]
Karin Ridgers talks to poet, musician, writer and self-confessed trouble maker Benjamin Zephaniah about his many struggles growing up and his following success… Chatting with vegan legend Benjamin Zephaniah is like being on a roller coaster. At times I couldn’t catch my breath – I laughed, I cried and hung onto his every word not […]
Bob’s Red Mill is known worldwide for its amazing flours, and we are lucky enough to meet the man behind the brand… For more than three decades, Bob Moore has been a leading light in the worldwide production of flours and, with his three principles of trust, honest and integrity, it’s easy to see how […]
The ambassador for Coeliac UK, Phil Vickery talks to us about how he embarked on his gluten-free journey, and what you can expect from starting your own free-from diet… Why did you first become interested in the gluten-free diet and cooking? It started a few years ago when I could not buy organic flour at the right price for […]
Since appearing on Dragons’ Den, co-founders of Rule of Crumb Colum McLornan and Claire Hunter have seen their gluten-free food range shoot into the limelight, so we caught up with Colum to find out more… A gap in the market My brother is coeliac, so I’ve always had an interest in the sector. Three years […]