This simple to make gluten-free pulled jackfruit jambalaya recipe may take a few hours in a slow cooker – but if you’re looking for a new texture in your vegan diet, this may be just the thing. By Natalie Tamara of The Tofu Diaries. Getting hold of the jackfruit is surprisingly simple, depending on where you live, as you can buy […]
This super easy to make recipe has the perfect addition of tangy tangerine (packed with vitamin C and antioxidants) – a heavenly combination with the chocolatey goodness that is cacao fudge. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. By Amy of Fragrant Vanilla Cake. Although I eat them plain all the time, I […]
A delicious gluten free and dairy free tart full of flavour with the addition of vegan pesto and roasted tomatoes. Perfect warm or cold and ideal for summer picnics. By Christine Bailey. This recipe is: suitable for vegetarians, dairy-free, gluten-free. Preparation time: 20 minutes | Chilling time 15 minutes | Cooking Time: 50 minutes | Serves: […]
Packed with a combination of Indian spices, this colourful vegan biryani rice recipe is deliciously flavoursome and simple to make. By Dhanistha of The Vegetarian Blog. Biryani is a festive colorful rice dish from India, that is cooked with many spices and herbs. My Biryani version has lots of vegetables and leftover rice, stir fried in ghee or coconut oil. […]
Try this creamy and fresh pasta alternative, made with zucchini (AKA courgette) for a wholesome gluten-free, vegan meal. By Dhanistha of The Vegetarian Blog. Today was a gorgeous morning. I had an early morning stroll through my garden-in-progress, and checked on my tomatoes for any new suckers, which are little stems that grow between the main stem […]
Simple to make, delicious and so filling – swap with vegetables you have in the fridge to create your own radiance bowl. Served with a maple, tahini and soy dressing. By Mira Manek. Makes 1 bowl. The bowl: ½ teaspoon rice bran oil ½ orange pepper, thinly sliced ½ red pepper, thinly sliced 70g gluten-free cooked […]
This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients: 1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]