HECK’s pork, chicken and plant-based ranges are meeting in the middle this autumn with the launch of their first Flexitarian range of sausages, burgers and mince made with less meat and more veggies. The sausages and burgers are made with 60% pork or chicken and 40% veggies – perfect for anyone wanting to increase their intake of […]
Banging bangers for Bonfire Night…
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