Genius Gluten Free is offering even more choice for breakfast lovers everywhere with the launch of its first ever soft breakfast biscuits – Genius Breakfast Bakes. The new product from Genius gives coeliacs and those who live a gluten-free lifestyle the chance to enjoy a wholesome and tasty breakfast option, without the gluten. Incredibly soft and […]
Caroline Quentin, Patron of Coeliac UK, the national charity for people living gluten free, is today, 8 May 2017, helping to launch the charity’s ‘Gluten Freevolution’ to further grow the range of options of safe gluten free food when eating outside of the home for the 1.3 million Britons on a gluten free diet. Caroline […]
Harvester has recently announced the launch of its new vegan and vegetarian menu options. With an ever increasing demand for meat-free and vegan options, Harvester is now offering its guests some delicious new dishes, responding to diners’ special dietary wants and needs. After trialling a large range of veggie and vegan dishes in selected restaurants […]
Lucy’s Chips stall has been a mainstay on Norwich market for the last 40 years. But, now under new management, it has been expanded and introduced a new menu to cater for even more customers. Among the new dishes on the menu are a range of gluten free foods to appeal to the growing number […]
A pub in Basingstoke has become the first in the UK to be accredited as gluten-free. Bartons Mill, in Old Basing, received its official accreditation from Coeliac UK. Manager Ray Turnbull decided to offer customers a gluten free menu after his sister died from complications caused by coeliac disease five years ago. Susan Turnbull was just […]
Coeliac UK will hold its first ever food and drink fest at the AJ Bell Stadium in Salford this summer. If you’ve ever looked on longingly at your pals munching pizza and sinking beers in the sun, you’ll know food festivals can be a minefield for people with coeliac disease. But nobody has to miss […]
Papa John’s International is making good on it’s commitment to providing customers in the USA with quality menu options and “clean” ingredients by introducing another new new pizza launch – a gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is currently being tested […]
Vegan convenience store GreenBay, which opened in Fulham in August last year, has now launched an online supermarket with over 1000 vegan products for sale. You can now find many of your favourite vegan products for sale on GreenBay’s brand new online vegan supermarket. Every product that GreenBay stock is completely free of animal products and […]
Creamy pasta sauces, cheesy pizzas and delicious homemade desserts are firmly back on the menu with Tesco’s new lactose free range of cheeses, yogurts and breakfast pots. Available in store now, the brand new range has been designed for those on a lactose free diet but who still want to be able to enjoy their […]
The world’s oldest Cornish pasty maker, Warrens Bakery, have created a brand-new range of vegan pasties for pasty lovers across the UK. The all new Vegan Green Thai and Vegan Fiery Mexican pasties are set to become a firm lunchtime favourite, offering an easy and accessible vegan-friendly option on the high street. Handcrafted and freshly baked […]