There is something so homely and nurturing about a cottage pie, especially when it’s topped with a healthy thick layer of delicious, healthy and creamy caulimash and the Paleo favourite, crispy bacon! Low-carb cauliflower cottage pie By Donna Crous (www.eighty20nutrition.com) GF SF DF (option) EF Serves 4 Ingredients 500g good quality steak mincemeat 1/2 white onion – […]
These spicy black bean, kale and brown rice burgers are absolutely perfect for family style weekday eating. You can make a big batch of them, put them in the freezer, then when you get home from work all you have to do is put them in the oven. Spicy black bean, kale & brown rice burgers […]
Taking the warming flavour of cinnamon and mixing it with herbs, spices and apricot, this sweet potato tagine is as healthy as it is tasty. With sweet potatoes and butternut squash you’ll also be getting 2 of your 5 a day, so it’s a perfect nutritional boost for a day in the desert, or a night with your feet […]
Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (www.lakeland.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]
Master the art of baked sweet potato fries with our recipe for the perfect fries! Don’t forget to check out our top tips to help you bake deliciously crispy fries, every-time! Perfect sweet potato fries By Rachel Smith (www.rawberryfields.co.uk) Serves 4 | Prep 15 mins plus soaking | Cook 30-40 mins | Calories 207 (per […]
Comfort food doesn’t get much tastier than this lamb casserole from Knorr, which is a heart-warming meal that’s packed with flavour that the whole family will love! Lamb casserole By Knorr (www.knorr.co.uk) Serves 4 | Prep 10-15 mins | Cook 1 hr 20 mins | Calories 345 (per serving) GF SF DF EF Ingredients 500g […]
This comforting bowl is essentially a vegan version of butter chicken, and if you’re feeling fancy you can use seitan pieces or tofu as a replacement for the aubergine/eggplant if you wish, or even cooked sweet potatoes. The sauce is rich and creamy and would be heavenly paired with vegan naan breads. ‘Butter’ Eggplant Curry By Alexander Willow-Harvey (www.invegetableswetrust.com) GF DF […]
These brilliant buckwheat burritos have all the tastes of the classic Mexican dish, with none of the gluten! And the buckwheat wraps are also perfect for summer lunches, filled with hummus and your favourite veggies. Buckwheat Burritos By Cicely Brown (www.wellandtruly.co.uk) Makes 4 | Prep 30 mins | Cook 15 mins | Calories […]
Traditionally, potato dauphinoise is made from dairy cream, however in this tasty version, it’s the combination of oat cream, cashews, olive oil and almond milk that give this dairy-free potato dauphinoise its rich creaminess, and the seasonings give it a really nice depth of flavour. Perfect as a side dish for Sunday lunch, or delicious enjoyed […]
This sun-dried tomato pizza with mustard veggies is the perfect, healthy way to indulge at the weekend, with none of the guilt! Sun-Dried Tomato Pizza with Mustard Veggies By Ambra Torelli (www.littlebitesofbeauty.com) Serves 2 | Prep 25 mins | Cook 25 mins | Calories 662 (per serving) GF DF EF V MF Ingredients For The […]