A delicious main course for all the family Tuck into this Mushroom Wellington in no time at all. Don’t worry about getting much in, as this recipe utilises tinned food! Find more gluten-free dinner ideas here! Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Celebrate the end of summer in style with this warm gluten-free fruit tart An ode to summer… we’ll miss you. This delicious gluten-free fruit tart from Veronica Lavenia is the perfect transitional pudding. With fruit and jam in a puff pastry, it’s gluten-free, vegan and sugar-free. Find more summer meals here or take a look […]
Brunch is just the best! We love having the time to cook something truly delicious that’ll leave us feeling full all day. These tasty tarts are the perfect example – completely gluten-free and great fun to make with the family! These little tarts are so versatile – fill them with your favourite brunch foods and you're […]
The vegan sausage roll has been causing quite a stir recently, but we felt it was high time it had a gluten-free makeover! Here’s how to make the perfect gluten-free vegan sausage rolls according to Holly Jade from The Little Blog of Vegan. These vegan sausage rolls by Holly Jade make the perfect party food […]
Who doesn’t love a veggie sausage roll? Especially when it’s packed full of festive flavour and plant-based goodness. Give Happy Skin Kitchen’s Butternut Squash and Mushroom Christmas Wreath a go for a seasonal centrepiece that’s sure to be the talk of any party. Dairy and Gluten-Free Butternut Squash & Mushroom Christmas Wreath Recipe by Happy Skin […]
This gluten-free beef Wellington recipe is a delicious gluten free version of a classic recipe. The perfect centrepiece for any special occasion. Gluten-free beef Wellington recipe Serves: 2 Ingredients For the puff pastry: 135g Schär Mix It! Universal 110g frozen, salted butter 50ml cold water 1tsp lemon juice For the filling: 150g mushrooms, finely chopped 1tbsp […]
Gluten-free sausages wrapped in scrumptious light and flaky gluten-free Silly Yak pastry, which is great for both sweet and savoury recipes, make the perfect treat for kids at Halloween. Halloween Mummy Sausage Rolls Ingredients: Gluten-free flour, for work surface 1 block Silly Yak puff pastry 8 Gluten-free sausages Sugar dots/writing icing for eyes 1 egg […]
Galettes are wonderfully simple desserts to make, and are a great way to use up the last of the season’s fruit. This gluten-free plum and blueberry galette is filled with fresh plums and blueberries, which makes for a winning flavour combination! Gluten-free plum & blueberry galette By Silly Yak (www.sillyyak.co.uk) Serves 4 | Prep 15 mins […]
Whip up a wicked weekend treat with these sumptuous crispy apple, cinnamon and raisin pastries. Apple, cinnamon & raisin pastries By Silly Yak (www.sillyyak.co.uk) Serves 6 | Prep 20 mins | Cook 35-40 mins | Calories 451 (per serving) GF MF Ingredients 200g (7oz) diced apples in syrup 2 tsp cinnamon 100g (3½oz) raisins 1 block of Silly […]
The flavours of the salmon and watercress in these delicious gluten-free pastry parcels work really well together to create one very tasty dish! Salmon and Watercress En Croute Serves 4 | Preparation time 45 mins plus cooling | Baking time 25 mins Ingredients For the pastry: Flour for dusting 500g ready made gluten-free puff pastry (we […]