This recipe makes the most deliciously moist carrot cake – no one will believe it is gluten-free! Gluten-free carrot cake Servings: 8 | Preparation time: 60 minutes | Cooking time: 75-90 minutes Ingredients For the cake: 300g Schär Mix It! Universal 100g cooking apples; peeled, cored and sliced 250g carrots, grated 85g raisins 4tbsp orange juice (save […]
Everyone loves muffins. In this gluten-free cherry berry muffin recipe, the blueberries are stirred into the mixture to keep these tasty muffins moist, while the cherry preserve makes them burst with flavour. Gluten-free cherry berry muffins Servings: 8-9 muffins | Preparation time: 15 minutes | Cooking time: 20-25 minutes Ingredients For the muffins: 250g Schär Mix It! […]
These savoury gluten-free muffins are perfect for breakfast or brunch. Sprinkle parmesan on top for added cheesy flavour. Gluten-free cheese & sun-dried tomato muffins Servings: 9 muffins | Preparation time: 15 minutes | Cooking time: 25 minutes Ingredients 225g Schär Mix It! Universal 1tbsp baking powder 1tsp mixed herbs, dried 100g matured cheddar cheese, grated 50g […]
A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your favourite sandwich fillings. Gluten-free white oven bread loaf Preparation time: 50- 65 minutes | Cooking time: 30 minutes Ingredients 500g Schär Mix It! Universal 2 tsp dried yeast 1 tsp […]
This is an absolutely delicious dessert. Apples can be used instead of plums depending on the season. Gluten-Free plum frangipane tart Servings: 8 | Preparation time: 40 minutes | Cooking time: 40-45 minutes Ingredients For the dough: 200g Schär Mix It! Universal 15g caster sugar 100g butter 1 medium egg, beaten 1-2tbsp cold water For the filling: […]
Impress your guests with this spectacular chocolate cake from Schär. A delicious cake people won’t even know is gluten free! Gluten-free chocolate O’s cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the sponge: 400g Schär Mix It! Universal 90g cocoa powder 6tsp gluten free baking powder 300g butter at […]
There’s no need to add dairy to this hearty, creamy dairy-free roasted Romano pepper and chorizo soup thanks to the addition of coconut milk. You can even make this recipe vegan by omitting the chorizo and adding your favourite spiced vegan sausages instead. Roasted Romano pepper & chorizo soup By Donna Crous (www.eighty20nutrition.com) Serves: 2 […]
This healthy Thai green curry couldn’t be quicker or easier to make! Healthy Thai green curry By Jay Geraghty (www.thephysiquegeek.com) GF SF DF EF Serves 1 | Prep 10 mins | Cook 20 mins | Calories 546 (per serving) Ingredients 185g (6½oz) chicken breast, chopped 1 tsp coconut oil 30ml (1¼fl oz) coconut milk 30g (1¼oz) Thai green […]
Enjoy the delicious health benefits and earthy flavour of beetroots with these vibrant balsamic beetroot and carrot fritters. Balsamic Beetroot & Carrot Fritters with Garlic & Mint Yoghurt By Olivia Cooney for www.lovebeetroot.co.uk Makes 6 medium fritters GF SF V MF Ingredients 250g balsamic infused cooked beetroot, grated 2 large carrots, grated 2 eggs 4 Tbsp flour (you can […]