South African pears add a delicious flavour to this vegetarian risotto. South African pears add a delicious flavour to this vegetarian risotto.
South African Pear, Gorgonzola and Butternut Risotto
Tag: Recipes
SPAM Brunch Frittata
This simple frittata from SPAM makes a great lunch that can be shared amongst the family. This simple frittata makes a perfect sharing lunch…
Easter Simnel Traybake
This Simple Traybake from FREEE takes the technical difficulty out of the traditional cake, but keeps all the flavours to allow you to experience the true taste of Easter, but without the extra work…! A simple take on the classic Simnel Calke
Gluten Free & Vegan Easter Simnel Cake
Now’s the perfect time to start thinking about Easter, and this Simple Cake from FREEE is a great place to start… A perfect centrepiece for the Easter table
Roast Salmon Fillets with Braeburn Apple Salsa Verde
Food, and especially healthy food, really is the way to our hearts, and what better ingredient to turn to than the versatile apple, being high in fibre, great for our guts and full of essential vitamins and minerals. This Roast Salmon Fillet, Braeburn Apple and Salsa Verde recipe is simple and so very tasty… Apples can not only be incorporated into a variety of […]
Super-moist chocolate cake
This chocolate cake from Katarina Cermelj’s (The Loopy Whisk) new book ‘Baked to Perfection’ is everything you could ever wish for! “The initial version of this cake relied on only cocoa powder for the chocolate flavour. I won’t lie – it felt like cheating. As delicious as the cake was, cocoa powder simply doesn’t match actual melted […]
Caramalised onion and broccoli quiche
There are many delicious components to this vegetarian broccoli quiche from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’, but what really makes it sing are the caramelised onions. Their sweet flavour melds beautifully with the cheesy filling. The pie crust is perfectly flaky, and the broccoli is tender, with the slightest bite […]
Carrot Cake Cupcakes
These Carrot Cake Cupcakes from Katarina Cermelj’ at The Loopy Whisk’s new book ‘Baked to Perfection’ are beautifully moist and flavourful thanks to the grated carrots (coarsely grating is essential – finely grated carrots will release too much moisture during baking and result in dense cupcakes) and an abundance of spices. They have a wonderful added crunch from the […]
Crusty White Sandwich Loaf
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The third recipe we are showcasing from her new book is the Crusty White sandwich Loaf. “For years, I believed that gluten-free bread always had to taste worse than […]
Steak Bake
Becky Excell‘s first cookbook: ‘How to Make Anything Gluten Free’, has over 100 recipes for everything from home comforts to Fakeaways, cakes to dessert, brunch to bread. The second recipe we are showcasing from her new book is the Steak Bake. “When I asked you guys what you’d eat if you could suddenly eat gluten […]