Starting with just 7 US dollars and some wise words from his father Aaran Stephens has taken Nature’s Path from a pioneering restaurant to the nation’s aisles… Nature’s Path is a fiercely independent, family-owned business that has been committed to producing organic, gluten-free food in a sustainable way for over 30 years. All their products […]
A favourite gluten-free brand for over 25 years, Kate Smith takes a close look at Juvela Gluten-Free, who recently made their debut on the free-from aisles… If you are one of the many who are joining the gluten-free revolution, then you have a lot to thank our In the Spotlight brand for. Mention the name Juvela […]
From Dragons’ Den to the supermarket aisles, Kirsty’s has gone from strength to strength supporting free-from families… Kirsty’s is a completely unique and affordable range of allergen-free, chilled ready meals. The trusted brand, launched by founder Kirsty Henshaw, can now be found in over 3,000 supermarkets the length and breadth of the country, meeting the […]
Koko Dairy Free has given the humble coconut a new, exciting and ethical home on the shelves… Koko Dairy Free is part of First Grade International; the largest importers of coconut in the UK and part of a family-run business which owns the largest coconut plantation in the world! The plantation and factories are located […]
One of the first breweries to embrace gluten-free beer, St Peter’s has worked hard to create the perfect pint… Making gluten-free beer for over ten years, St Peter’s Brewery knows a thing or two about brewing the perfect pint. We find out more about the company behind G-Free and consider whether all glute-free beers are […]
Nairn’s investment of more than £6m to expand their gluten-free production is testament to their oaty heritage and their continuing support to those following a gluten-free diet… The free-from food aisles in our supermarkets are continuously expanding, with the market now estimated to be worth around £600m. Mintel reports that one in three people in […]