Who needs a sugar-laden chocolate orange, when you can have these zesty little chocolate orange truffles instead? Chocolate Orange Truffles By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 cup pitted dates 1 cup orange juice ½ cup of ground flaxseeds ¼ […]
Quick and easy to make, these tahini protein balls are perfect for snacking on the go as they are packed full of protein and flavour. Tahini Protein Balls By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 scoop of pea, soya or […]
Rocky road gets a healthy makeover with this fabulous, simple recipe. The beauty of it is you can customise this recipe according to your taste, or what’s in your cupboard! Quinoa Rocky Road By Hedi Pavelcova (www.hedihearts.com) Serves 6 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 […]
As the days grow shorter and cooler, there’s nothing better to snuggle up with than an hearty scone, with lashings of soy-cream and fruity jam. These gluten, sugar, dairy-free and vegan date scones will certainly hit the spot! Gluten-Free & Vegan Date Scones By April-Tui Buckley (www.thebalancedvegan.com) Serves 9 | Prep 15 mins | Cook […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Coconut Blueberry Muffins By Michelle Kickham (www.glutenfreeandallthingsnice.com) Makes 10 | Prep 20 mins | Cook 22-25 mins | Calories 109 (per muffin) GF SF Ingredients 100g (3½oz) sweet White sorghum flour 45g (1½oz) plus 2 tbsp Coconut flour 1 tsp gluten-free Baking powder ½ tsp bicarbonate of soda 240g (9oz) Greek yoghurt 1 tsp vanilla extract […]
Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
Strawberry Cashew Cream Cake By Emily von Euw (www.thisrawsomeveganlife.com) Makes 8-10 | Prep 30 mins plus 12 hrs for chilling | Cook 2 hrs | Calories 380 (per serving) GF SF DF EF V Ingredients For the crust: 150g (5½oz) buckwheat groats 150g (5½oz) almonds dates, if needed For the cake: 400g (14oz) frozen strawberries 300g […]
Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]