This delicious vegan alternative to dairy ice-cream is the perfect berry-licious base to add your favourite toppings, whether it’s nuts, fruit, chocolate or cereal pieces. By Amy of The Kale Kitten. My obsession with raspberry nice cream lately is uncontrollable. I don’t know if it’s the pinkness, the fluffy texture or my sweet tooth, but I’m […]
These yummy in-season raspberry filled cupcakes are topped off with a sweet berry glazing. The best part is they are refined sugar-free, gluten-free and vegan! By Amy of Fragrant Vanilla Cake. I used my basic gluten free sugar free vanilla cake batter for these and it tasted amazing before it was even baked. Just sayin’. But […]
These gluten-free and vegan Hanami Dango sweets are perfect for a healthy but sweet treat, with only 3 ingredients plus water. These sweet treats traditionally have three colours and are usually made during Sakura (cherry blossom) season. From the end of March to early May, Sakura bloom all over Japan. Hanami means ‘flower viewing’; hana meaning […]
Gooey, chocolatey heaven. This raw vegan and gluten-free double chocolate layer cake is the ultimate chocolate lover’s delight – made with oats, dates, cacao powder, vanilla and a touch of cinnamon. This recipe is: gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan. By Emily of This Rawsome Vegan Life. This recipe is raw, vegan and low fat! I had a reassuring […]
This super easy to make recipe has the perfect addition of tangy tangerine (packed with vitamin C and antioxidants) – a heavenly combination with the chocolatey goodness that is cacao fudge. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. By Amy of Fragrant Vanilla Cake. Although I eat them plain all the time, I […]
This paleo, gluten-free and dairy-free apple and fig loaf recipe makes a filling and nutritious addition to your breakfast or lunch. Perfect on its own or with a smooth layer of homemade chocolate spread. This nutty recipe is from Emma of Paleo With Mrs P. There is nothing more comforting than a slice of bread […]
This extravagant looking layered hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]
This jammy recipe is by Coconut Merchant’s contributing chef Hedi Pavelcova of the website Clean Eating. Our wonderful contributing chef Hedi (Clean Eating) has shared this super-easy recipe for our coconut jam, and we couldn’t be more excited! It is a creative take on gluten-free thumbprint cookies, and it only has five ingredients – four of […]
This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients: 1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]
This raw spring sugar cookie recipe is gluten-free, vegan and raw! Not to mention delicious. Take a look… By Amy of Fragrant Vanilla Cake. When I was in college, I used to love to make sugar cookies. You know, the ones you could decorate with all of the fun frostings. I used my Grandma’s sugar cookie […]