Taking the warming flavour of cinnamon and mixing it with herbs, spices and apricot, this sweet potato tagine is as healthy as it is tasty. With sweet potatoes and butternut squash you’ll also be getting 2 of your 5 a day, so it’s a perfect nutritional boost for a day in the desert, or a night with your feet […]
Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (www.lakeland.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]
Prepare yourself for the fanciest, most delicious fish cakes you’ve ever tried! Packed with smoked haddock, sweetcorn and chilli, served with spicy tomato sauce, these are no ordinary fish cakes! Smoked haddock, sweetcorn & chilli fish cakes with spicy tomato sauce By Lakeland (www.lakeland.co.uk) Makes 4 | Prep 20 mins plus chilling | Cook […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
Master the art of baked sweet potato fries with our recipe for the perfect fries! Don’t forget to check out our top tips to help you bake deliciously crispy fries, every-time! Perfect sweet potato fries By Rachel Smith (www.rawberryfields.co.uk) Serves 4 | Prep 15 mins plus soaking | Cook 30-40 mins | Calories 207 (per […]
Comfort food doesn’t get much tastier than this lamb casserole from Knorr, which is a heart-warming meal that’s packed with flavour that the whole family will love! Lamb casserole By Knorr (www.knorr.co.uk) Serves 4 | Prep 10-15 mins | Cook 1 hr 20 mins | Calories 345 (per serving) GF SF DF EF Ingredients 500g […]
This comforting bowl is essentially a vegan version of butter chicken, and if you’re feeling fancy you can use seitan pieces or tofu as a replacement for the aubergine/eggplant if you wish, or even cooked sweet potatoes. The sauce is rich and creamy and would be heavenly paired with vegan naan breads. ‘Butter’ Eggplant Curry By Alexander Willow-Harvey (www.invegetableswetrust.com) GF DF […]
These brilliant buckwheat burritos have all the tastes of the classic Mexican dish, with none of the gluten! And the buckwheat wraps are also perfect for summer lunches, filled with hummus and your favourite veggies. Buckwheat Burritos By Cicely Brown (www.wellandtruly.co.uk) Makes 4 | Prep 30 mins | Cook 15 mins | Calories […]
Traditionally, potato dauphinoise is made from dairy cream, however in this tasty version, it’s the combination of oat cream, cashews, olive oil and almond milk that give this dairy-free potato dauphinoise its rich creaminess, and the seasonings give it a really nice depth of flavour. Perfect as a side dish for Sunday lunch, or delicious enjoyed […]
This Brik a L’oeuf is quick and simple to make, and makes a perfect light evening meal. Brik a L’oeuf Serves 1 | Prep 10 mins | Cook 10 mins | SF DF MF Ingredients: Vegetable oil, for deep-frying 2 sheets of filo pastry 2-3 cherry tomatoes, chopped A few thin slivers of red or white […]