Brik a L’oeuf

This Brik a L’oeuf  is quick and simple to make, and makes a perfect light evening meal.  Brik a L’oeuf Serves 1 | Prep 10 mins | Cook 10 mins | SF DF MF Ingredients: Vegetable oil, for deep-frying 2 sheets of filo pastry 2-3 cherry tomatoes, chopped A few thin slivers of red or white […]

Baked Potato Soup

With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]

Fudgy Chocolate Orange Brownies

Fudgy, moist, chocolate brownies, with a hint of orange. You’ve never guess that these chocolate orange brownies are healthy! Not only are they healthy, they’re also gluten-free and dairy-free too! Perfect for a not-so naughty Christmas treat! Fudgy Chocolate Orange Brownies By Donna of Eighty 20 Nutrition Serves 12 | Prep 10 mins | Cook […]

Chocolate Chip Doughnuts

We love a good doughnut, especially when they’re packed full of dark chocolate chips, and smothered in rich chocolate sauce. And these are much healthier than their fried counterparts, and contain no refined sugar, so you can treat yourself to more than one if you fancy! Chocolate Chip Doughnuts By Donna of Eighty 20 Nutrition […]

Gluten-Free Gingerbread Christmas Cookies

These wonderful gluten-free gingerbread Christmas Cookies are beautifully festive, moreish and deliciously chewy. They are extremely simple to make, dairy-free, gluten-free, grain-free and refined sugar-free. Perfect to be hung on the tree or packaged up in a clear cellophane gift bag, tied up with a bit of string and ready to give to a friend or loved one. Gluten-Free […]

Chocolate and Hazelnut Avocado Mousse

avocado mousse

This quick, easy, healthy chocolate avocado mousse is simply made using avocados and hazelnut milk. It’s so quick to make, and so healthy that you can even eat it for breakfast! Chocolate and Hazelnut Avocado Mousse By Rachel Smith (www.rawberryfields.co.uk) Serves 2 | Prep 5 mins | Cook none | GF SF DF EF V […]

Easy Homemade Nutella

This homemade nutella is so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan. This recipe calls for almonds, but the original version uses hazelnuts and you could use them here if you prefer. Easy Homemade Nutella By Nikki Webster (www.rebelrecipes.com) Serves 4-6 […]

Tricolore Lasagne

On cold, wet and windy days, lasagne makes the perfect comfort food. This Tricolore Lasagne features three key elements; a tomato sauce, a cream sauce and a pesto, with three different colours; red, white and green. Tricolore Lasagne By Harriet Smith (www.harrietemily.com) GF SF DF V MF Serves 4-6 | Prep 30 mins | Cook […]

Beetroot and Sweet Potato Crisps

You won’t believe how quick and simple it is to make and prepare your very own, healthy beetroot and sweet potato crisps. Crispy, crunchy and lightly salted , these make the perfect snack. Beetroot and Sweet Potato Crisps By Lucie Owen (www.theglowwithin.com) Serves 2 | Prep 10 mins | Cook 40 mins | Calories 206 […]

Spooky Spirulina Smoothie

With a colour that’s bound to get you in the festive Halloween spirit, give this inSpiral spooky spirulina smoothie recipe a try this October. Spooky Spirulina Smoothie Recipe Superfoods are not only incredibly good for your health, but the phytonutrients they contain also work wonderfully as natural food colouring. The spirulina in this terrifying smoothie gives […]