This is an absolutely delicious dessert. Apples can be used instead of plums depending on the season. Gluten-Free plum frangipane tart Servings: 8 | Preparation time: 40 minutes | Cooking time: 40-45 minutes Ingredients For the dough: 200g Schär Mix It! Universal 15g caster sugar 100g butter 1 medium egg, beaten 1-2tbsp cold water For the filling: […]
Now you can enjoy your favourite gluten-free Hobnobs in dessert form thanks to this deliciously decadent chocolate and coconut tart recipe from McVitie’s! McVitie’s gluten-free Hobnobs chocolate & coconut tarts Makes 2 GF EF MF Ingredients 6oz/150g McVitie’s Gluten Free Milk Chocolate Hobnobs Biscuits 2oz/50g butter, margarine or dairy free spread 2oz/50g gluten free plain chocolate (avoid […]
You cannot beat the combination of cheese and onion, especially not when it’s combined with lovely crisp pastry! Gluten-free cheese & onion tarts By Isabel Gordon (www.isabelsfreefrom.co.uk) Makes 12 | Prep 20 mins | Cook 25-30 mins | Calories 135 (per tart) GF SF V Ingredients For the pastry: 150g (5½oz) Isabel’s Gluten-Free Batter Flour Mix 100g […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
This hazelnut, plum and cinnamon tart not only looks charmingly rustic, it’s full of delicious flavours that make for a truly decadent pudding. If you want to shake it up, you could try replacing the halved plums with sliced nectarines, apricots or apples. Hazelnut, plum and cinnamon tart By Lucinda Bruce-Gardyne (www.geniusglutenfree.com) GF MF Serves 6-8 […]
Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia, and these beetroot tarte tatin with goat’s cheese are a wonderful way to celebrate these sweet purple globes of deliciousness! Beetroot Tarte Tatin with Goat’s Cheese Serves 4 | Preparation time 25 mins | Baking time 30 mins GF EF MF Ingredients […]
Make the most of the last of this season’s figs by whipping up a batch of these perfect little individual sized gluten-free mini tarts, filled with creamy vanilla pudding, and topped with blueberries and figs. Mini Tarts with Vanilla Pudding By Nora Eisermann and Laura Muthesius (www.ourfoodstories.com) Serves 4 (12cm tart tins) | Prep 20 […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Tarte au Citron – A luscious and simple tart that can’t fail to impress friends and family… Dairy & gluten-free tarte au citron By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) Serves 4-6 | Prep 15 mins plus chilling | Cook 10-15 mins | Calories 490 (per serving) Ingredients 1 portion of dairy-free shortcrust pastry finely grated zest of 1 lemon […]
This raw vegan tomato, basil and almond cheese tart is perfect for celebrating summer. By Amy of Fragrant Vanilla Cake. To me, tomatoes are the essence of summer. My Grandpa has been growing a large garden of just tomatoes and cucumbers for as long as I can remember. Every week, he gives me a large bag […]