Perfect as a side dish, or as a component to an easy comforting meal. These baked zucchini taste a little like an Italian pizza with the delicious marinara sauce, basil and cashew ‘parmesan’, but are vegan and dairy and gluten-free. Zucchini Parmigiana By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 35 […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Farinata By Ambra Torelli (www.littlebitesofbeauty.com) Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
Banana & Peanut Butter Ice Cream Cake Banana & Peanut Butter Ice Cream Cake By Lisa Roukin Serves 8-10 | Prep 30 mins plus 6-8 hrs for freezing Cook none | Calories 281 (per serving) GF EF DF Ingredients 200g (7oz) crunchy gluten-free granola bars, crushed 2 tbsp coconut oil, melted 8 bananas, cut into 3cm (1in) pieces, frozen 100ml […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Here’s a brilliant way to use the date and pumpkin seed granola from our previous post. Another delicious and nutritious breakfast with yummy summer strawberries! By Mira Manek. I’ve just realised, looking at my most recent recipes, that I’ve been focusing rather a lot on sweet things! Creating new breakfast options that are healthy, […]