Summer mango gluten-free porridge recipe by Charlotte Davies A refreshing new breakfast idea, make a batch of mango gluten-free porridge for a great start to the day. This is at its best if left overnight, however, it can be eaten straightaway at room temperature if you can’t wait that long. As featured in the August […]
Roasted vegetable risotto recipe by Bonsan A light gluten-free meal that is sure to satisfy… try this healthy roasted vegetable risotto. Garnish with chives and serve with a salad! More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan pavlova with a boozy cherry sauce recipe by Billy & Jack for Canned Food UK A vegan pavlova topped with fresh berries, cherries, almonds and thyme leaves. A lovely summery gluten-free dessert, this pavlova has egg-less meringue and coconut cream. More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
Cherry chocolate ganache espresso pots recipe by Niki Webster of Rebel Recipes A decadent dessert that will leave you wanting more… make these cherry chocolate ganache espresso pots in less than half an hour! As featured in the September 2019 issue of Gluten-Free Heaven magazine More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest […]
Sausage and Bean Stew recipe by Bonsan A hearty vegan sausage and bean stew is the perfect supper for a chilly Winter’s eve. As featured in the January 2020 issue of Gluten-Free Heaven magazine More gluten-free dinner recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Cranberry, walnut and dark chocolate gluten-free flapjacks recipe by Charlotte Davies of Fibro Food Fairy The ultimate snack, these gluten-free flapjacks are packed full of fruit, nuts and chocolate, making it both healthy and delicious! It is best to slice the flapjacks while they are slightly warm. Once cooled, the flapjacks can be stored in […]
Maple Dahl Soup recipe by Maple from Canada A vegan and gluten-free lunch recipe for delicious Maple Dahl Soup. Spicy and sweet this will definitely keep you going until dinner! As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free soup recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
A gluten-free and vegan tiramisu recipe from Vega This gluten-free and vegan tiramisu takes the classic dessert and makes it perfect for free-from diets. As featured in the July 2019 issue of Gluten-Free Heaven magazine More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Are you feeling in the mood for romance (and some delicious gluten-free Valentine’s goodies!)? Why not show someone how much you love them by treating them to some of these stunning gluten-free Valentine’s recipes? From doughnuts and cheesecakes, to meringue kisses and chocolate truffles, there’s something for every love-bug in our round-up of the loveliest, most romantic gluten-free […]
Gluten-Free Pistachio tart recipe by Holly Jade of The Little Blog of Vegan A proper grown-up dessert, bake this gluten-free pistachio tart for a satisfying treat. If you have a blow torch you can whip it out and toast the meringue! As featured in the June 2019 issue of Gluten-Free Heaven magazine More gluten-free tart […]