This yummy vegan cheese toasties recipe is by Niki Webster from Rebel Recipes Fancy a step-up from your usual cheesy toastie? This vegan cheese toasties recipe may need quite a few ingredients but you throw most of them into a blender to make a delicious vegan cheese! As featured in the November 2019 issue of […]
If there’s one thing that vegans are tired of hearing, it’s ‘I love cheese too much to be vegan!” And with good reason, because there are so many creative, simple, and healthier ways to make cheese, all without the dairy! So ditch the dairy, get soaking your nuts, and soon you’ll be in deliciously melty, […]
Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
Perfect for picnics or a light lunch, this delicious little ‘cheese’ and chive vegan quiche might be small in size, but it’s positively bursting with flavour! Mini Cheese and Chive Vegan Quiche By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 1 | Prep 40 mins | Cook 30 mins | SF DF EF V MF Ingredients: Pastry: 1/2 cup plain flour […]
This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
It’s no surprise that extra virgin olive oil and coconut oil are considered to be healthy oils… But did you know that raw virgin red palm fruit oil is actually one of the most nutritious edible oils we can use? Don’t get us wrong, we are not talking about the controversial palm kernel oil here! […]
A raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herby flavours of the dairy version, and is surprisingly simple to make. The entire process is spread over 3 days, but each step takes mere minutes. It is completely worth the little bit of planning, and is immensely rewarding to […]
Delicious marinated mushrooms with cashew cheese – this burger recipe ticks all the boxes for a vegan barbecue food this summer! By Emily of This Rawsome Vegan Life. If you think these look good, they taste even better than they look. If you think they look weird, they still taste better than they look… (in […]
This savoury vegan recipe is a perfect gluten-free and vegan alternative to the classic beef lasagne. Yummy… By Emily of This Rawsome Vegan Life. I made a simple cashew cheese with garlic, rosemary and lemon and then a “pesto” (I don’t know what else to call it that sounds nice) of sun-dried tomatoes and broccoli. Like […]