Mango Sticky Rice Gelato By Ambra Torelli (www.littlebitesofbeauty.com) Serves 6-8 | Prep 25 mins plus chilling Cook none | Calories 257 (per serving) GF DF EF V Ingredients 200g (7oz) Thai sticky rice 400ml (14fl oz) coconut milk 200ml (7fl oz) rice milk 160g (5¾oz) Medjool dates 4 ripe mangoes Method 1 Thinly slice two […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
Banana & Peanut Butter Ice Cream Cake Banana & Peanut Butter Ice Cream Cake By Lisa Roukin Serves 8-10 | Prep 30 mins plus 6-8 hrs for freezing Cook none | Calories 281 (per serving) GF EF DF Ingredients 200g (7oz) crunchy gluten-free granola bars, crushed 2 tbsp coconut oil, melted 8 bananas, cut into 3cm (1in) pieces, frozen 100ml […]
Strawberry Cashew Cream Cake By Emily von Euw (www.thisrawsomeveganlife.com) Makes 8-10 | Prep 30 mins plus 12 hrs for chilling | Cook 2 hrs | Calories 380 (per serving) GF SF DF EF V Ingredients For the crust: 150g (5½oz) buckwheat groats 150g (5½oz) almonds dates, if needed For the cake: 400g (14oz) frozen strawberries 300g […]
These gorgeous dairy-free strawberries and cream pinwheel biscuits taste as good as they look! Dairy-free strawberries & cream pinwheel biscuits By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) DF EF V Makes 25 | Prep 20 mins (plus 30 mins for chilling) | Cook 10 mins | Calories 132 (per biscuit) Ingredients 2 1/3 cups of plain flour 2 tbsps […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]