Banana fritters are a delightful way to use up those surplus bananas that have gone a little bit soft, but you just can’t help but purchase! And we love the fruity twist in Brinda’s recipe, as the inclusion of pear, coconut and almond add new flavours and textures, and are great way to spice up this traditional dessert. Pear […]
Scoops at the ready, summer is coming! And as it’s set to be a scorcher, you’ll need some super creamy, refreshing vegan ice-cream recipes to help you keep your cool this summer! The lovely thing about dairy-free and vegan ice-creams is that quite often, you only need a few simple ingredients to create some seriously delicious, […]
Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
Crisp, crunchy and perfectly sweet, this healthier take on a rice crispy cake or Snickers bar is the perfect afternoon pick me up. Look for unsweetened crisp brown rice cereal (rather than Rice Krispies) and the plumpest Medjool dates you can find to ensure that they mash into a lovely smooth paste. Healthy Snickers Crisp […]
Chocolatey, coconutty, fudgey goodness in one delicious recipe! We cannot get enough of these heavenly chocolate fudge doughnuts, especially as they’re made with a whole host of lovely, healthy ingredients. Chocolate Coconut Fudge Donuts By Harriet Smith (www.harrietemily.com) GF DF EF V MF Serves: 5 Ingredients For the donuts: 1/3 cup (40g) cocoa powder 1/2 cup […]
A delicate moist cupcake, topped with light fluffy, tangy frosting with a final garnish of vegan honeycomb to make one heck of a vegan cupcake! Agave Yoghurt Cupcakes with Vegan Honeycomb By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients: For the cup cakes: 1/3 cup rapeseed oil/ canola oil 1/3 cup agave syrup 1 […]
Why have a Reese’s Peanut Butter Cup that’s full of sugar, salt and whatever else when you can have these, clean, healthy and absolutely amazing peanut butter cups instead? Peanut Butter Cups By Rianna Crowie (www.lovekensa.wordpress.com) Serves 4 | Prep 15 mins plus chilling | Cook 5 mins | Calories 207 (per serving) GF DF V (option) […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]