Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
A rich chocolate fudge brownie cake, swirled with caramel, coated with a rich chocolate ganache and extra caramel sauce to finish. Chocolate Caramel Brownie Cake By Harriet Smith (www.harrietemily.com) GF DF V Serves 10-12 Ingredients: For the cake: 2/3 cup (80g) cocoa powder 1/4 cup (30g) millet flour 1/4 cup (35g) quinoa flour 1/4 cup […]
These baked coconut frosted doughnuts, topped with fragrant toasted coconut are not too different to a sticky bun, and if you choose to fry them they are pure doughnuty bliss! Coconut Frosted Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 30 mins (plus 3 hours for proving the dough) | Cook 13-18 mins | […]
Transform cannellini beans into not so naughty but very nice sweet treats with these vegan white chocolate, coffee and macadamia nut blondies. Vegan White Chocolate, Coffee and Macadamia Nut Blondies Serves 16 | Prep 25 mins | Cook 35-40 mins | GF DF EF V MF Ingredients: 2x 225g can cannellini beans, drained and rinsed […]
This quick, easy, healthy chocolate avocado mousse is simply made using avocados and hazelnut milk. It’s so quick to make, and so healthy that you can even eat it for breakfast! Chocolate and Hazelnut Avocado Mousse By Rachel Smith (www.rawberryfields.co.uk) Serves 2 | Prep 5 mins | Cook none | GF SF DF EF V […]
A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. Christmas Cake By Veronica and Amy Pearce (www.wrappedinnewspaper.com) GF DF EF V MF Ingredients 200g chopped dates 250ml water 150g raisins 150g sultanas 75g chopped walnuts 75g cranberries 1 tsp cinnamon 1/2 tsp all spice […]
This homemade nutella is so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan. This recipe calls for almonds, but the original version uses hazelnuts and you could use them here if you prefer. Easy Homemade Nutella By Nikki Webster (www.rebelrecipes.com) Serves 4-6 […]
Eating a vegan diet doesn’t mean you have to give up your favourite, chocolatey sweet treats- far from it in fact! We’ve rounded up the most delicious, decadent vegan desserts, from peanut butter chocolate pies to brownie-bottom cheesecakes, to keep you going throughout ‘World Vegan Month’. There is something for everyone on this list, regardless […]
This chocolate caramel cookie sundae is one incredibly decadent dessert, featuring a chewy chocolate chunk cookie, topped with dairy-free vanilla ice cream, salted caramel sauce and a a rich chocolate sauce. This truly is dessert heaven! Chocolate Caramel Cookie Sundae By Harriet Smith (www.harrietemily.com) GF DF V Serves 4 | Prep 30 mins | Cook […]
There’s plenty of hearty, comforting vegan lunches from squash soup to nachos, to inspire you, and show you how fulfilling a vegan diet can be, every day of the week during ‘World Vegan Month’ in our pick of the tastiest lunches to keep you going throughout the day. Many of the recipes are gluten-free, sugar-free […]