This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
Are you feeling in the mood for romance (and some delicious vegan food!)? One of the nicest ways to show someone how much you care, and how special they are, is by taking the time to make them a thoughtful handmade gift. So why not show someone you love them by treating them to some of these […]
Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs and milk before the 40-day fasting season of Lent began? However, if you’re vegan, or following a dairy-free diet, there’s no need to feel left out on Pancake Day, as […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]
Lentil Bolognese By Harriet Smith (www.harrietemily.com) GF SF DF EF V MF Serves 6-8 Ingredients: 1 onion 1 courgette/zucchini 3 mushrooms (95g) 1 carrot 2 large sticks celery (200g) 3 large cloves garlic 1 tbsp olive oil 2 400g tins chopped tomatoes (3 cups worth) 1 1/4 cup (310g) passata 4 tbsp tomato purée 1 tbsp […]
A rich chocolate fudge brownie cake, swirled with caramel, coated with a rich chocolate ganache and extra caramel sauce to finish. Chocolate Caramel Brownie Cake By Harriet Smith (www.harrietemily.com) GF DF V Serves 10-12 Ingredients: For the cake: 2/3 cup (80g) cocoa powder 1/4 cup (30g) millet flour 1/4 cup (35g) quinoa flour 1/4 cup […]
There’s few things in life that are nicer than coming home from a walk in the winter, kicking off your wellies, and snuggling up on the sofa in your duvet with a great big mug of hot chocolate. It’s even nicer when that comforting hot chocolate is packed full of healthy ingredients that are so […]
Christmas is a time for indulgence, a time for scoffing mince pies, Christmas cake’s and puddings, and lots of chocolate too! But eating a vegan diet doesn’t mean you have to miss out on your favourite seasonal sweet and savoury dishes, and we’ve rounded up our pick of the most scrumptious vegan festive fare to […]