Creamy cashew gluten-free carbonara recipe by James Wythe A delicious dinner, this gluten-free carbonara recipe is full of healthy nutrients, yet simple and easy to make! As featured in the October 2019 issue of Gluten-Free Heaven magazine More gluten-free dinner ideas Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan gluten-free pea and asparagus tart recipe by Nikki Webster A gluten-free savoury tart that is full of healthy veggies, this vegan gluten-free pea and asparagus tart would make a lovely lunch. As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free tart recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news […]
Rainbow vegan sushi recipe by Holy Moly Dips A fresh gluten-free lunch idea, this rainbow vegan sushi is fun to make as you can experiment with lots of different fillings! As featured in the October 2019 issue of Gluten-Free Heaven magazine More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
Vegan and gluten-free falafel recipe by James Wythe Delicious in a salad, wrap or pitta, falafels are a great boost of protein, adding a Mediterranean flavour that is hard to beat. Make up a batch of vegan and gluten-free falafel to spice up your lunch this week. As featured in the October 2019 issue of […]
Summer mango gluten-free porridge recipe by Charlotte Davies A refreshing new breakfast idea, make a batch of mango gluten-free porridge for a great start to the day. This is at its best if left overnight, however, it can be eaten straightaway at room temperature if you can’t wait that long. As featured in the August […]
Roasted vegetable risotto recipe by Bonsan A light gluten-free meal that is sure to satisfy… try this healthy roasted vegetable risotto. Garnish with chives and serve with a salad! More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan pavlova with a boozy cherry sauce recipe by Billy & Jack for Canned Food UK A vegan pavlova topped with fresh berries, cherries, almonds and thyme leaves. A lovely summery gluten-free dessert, this pavlova has egg-less meringue and coconut cream. More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
Cherry chocolate ganache espresso pots recipe by Niki Webster of Rebel Recipes A decadent dessert that will leave you wanting more… make these cherry chocolate ganache espresso pots in less than half an hour! As featured in the September 2019 issue of Gluten-Free Heaven magazine More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest […]
Cranberry, walnut and dark chocolate gluten-free flapjacks recipe by Charlotte Davies of Fibro Food Fairy The ultimate snack, these gluten-free flapjacks are packed full of fruit, nuts and chocolate, making it both healthy and delicious! It is best to slice the flapjacks while they are slightly warm. Once cooled, the flapjacks can be stored in […]
Maple Dahl Soup recipe by Maple from Canada A vegan and gluten-free lunch recipe for delicious Maple Dahl Soup. Spicy and sweet this will definitely keep you going until dinner! As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free soup recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]