This creamy dairy-free coconut and pineapple sorbet is sunshine in a bowl! Dairy-free coconut & pineapple sorbet By Stacey Hogan (www.mynutricounter.com) Serves 6-8 | Prep 10 mins plus freezing | Cook none | Calories 174 (per serving) GF DF EF V MF Ingredients 400ml (14fl oz) coconut cream 1 medium-sized pineapple 2-3 tbsp honey or maple syrup […]
These spicy black bean, kale and brown rice burgers are absolutely perfect for family style weekday eating. You can make a big batch of them, put them in the freezer, then when you get home from work all you have to do is put them in the oven. Spicy black bean, kale & brown rice burgers […]
Making your own cashew nut milk could honestly not be any easier. It may take a little bit of time, but at least you know exactly what has gone into it – just nuts and water no nasties or additives. Using these simple ingredients of nuts, filtered water and time you will end up with a […]
Making your own whipped coconut cream couldn’t be simpler! It makes the perfect topping for cupcakes, tastes great served with fruit, or you can even add it to your coffee for a creamy treat. Dairy-free whipped coconut cream By Donna Crous (www.eighty20nutrition.com) Ingredients 1 can good quality coconut milk 1 Tbsp good quality maple […]
Taking the warming flavour of cinnamon and mixing it with herbs, spices and apricot, this sweet potato tagine is as healthy as it is tasty. With sweet potatoes and butternut squash you’ll also be getting 2 of your 5 a day, so it’s a perfect nutritional boost for a day in the desert, or a night with your feet […]
Sweet and wonderfully spiced, you’ll find it impossible to resist these healthy vegan mince pies! Warm them up just a little and enjoy with a nice glass of mulled wine! Healthy vegan mince pies By Mira Manek (www.miramanek.com) Makes: 8 large mince pies GF (option) DF EF V MF Ingredients For the pastry: 100g coconut oil […]
Perfectly flakey vodka pastry, filled with spiced fruit mince – you’ll not find a more delicious vegan mince pie recipe anywhere! Mince pies By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients Filling: 265g (1 1/2 cups) good mixed dried fruit, roughly chopped Zest of 1 unwaxed organic orange 60ml (1/4 cup) brandy 1 tsp lemon […]
Sweet, creamy vanilla crème brûlée with a lovely tart raspberry layer make for one very special pud! Raspberry & vanilla dairy-free crème brûlée By Aoife Howard (www.thegoodfoodgoddess.com) GF DF EF V (option) MF Serves 4 | Prep 15 mins | Cook 2-3 mins | Calories 395 (per serving) Ingredients Raspberry layer: 125g (4½oz) raspberries, fresh or […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
These rice crispies are a heavenly mix of fragrant coconut oil and rich chocolate. Finished with almond butter caramel, they will surely go down a treat with anyone who has a sweet tooth! Dairy-free chocolate rice crispies with almond caramel By Harriet Emily for Trybe GF DF EF V MF Ingredients Chocolate rice crispies 1/3 cup (40g) […]