Tideford Organics is the UK’s first organic vegan range of soups, miso broths and sauces. Since 1996, Tideford Organics has been making homemade-style soups and sauces at its Devon base. However, after having cooked organic gluten-free food for over 20 years, they’ve decided to take their love of veggies to the next level. They’re now totally, deliciously […]
Fentimans’ award winning artisanal beverages are hand crafted, using the finest natural ingredients and made using the time-honoured botanical brewing technique. Who are Fentimans? Fentimans have been making the finest quality natural botanical drinks since 1905. Their award winning artisanal beverages are hand crafted, using the finest natural ingredients and made using the time-honoured botanical brewing […]
Gusto Nero’s pasta is made from 100% organic rice – absolutely nothing else! Therefore it is completely suitable for any dietary intolerance. Gusto Nero’s aim is to bake, trust into every bite you take, making it your go-to tasty, healthy food choice to enjoy with friends and family. They do this by ensuring that highest quality of ingredients are […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
These rice crispies are a heavenly mix of fragrant coconut oil and rich chocolate. Finished with almond butter caramel, they will surely go down a treat with anyone who has a sweet tooth! Dairy-free chocolate rice crispies with almond caramel By Harriet Emily for Trybe GF DF EF V MF Ingredients Chocolate rice crispies 1/3 cup (40g) […]
We love the run-up to Christmas, especially as it gives us a good excuse to indulge ourselves with a little piece of chocolate everyday. But there’s no reason why you should miss out on this tradition if you’re following a dairy-free diet, because these days there’s plenty of choice when it comes to dairy-free advent […]
It’s hard to believe it takes just five ingredients to make these delicious gluten-free, dairy-free and vegan chocolate chip and peanut butter cookies! Chocolate chip & peanut butter cookies By Lakeland (www.lakeland.co.uk) Serves 12 | Prep 20 mins plus chilling | Cook 10-12 mins | Calories 185 (per serving) GF DF EF V MF Ingredients 125g […]
This vegan protein muffin recipe by Ross Edgley could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag! Vegan protein muffins This could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag. Packed with fiber-rich carbohydrates and mouth-watering nut […]
Fresh, minty, rich and sweet. You’ll find it impossible to resist these dairy-free mint chocolate bars! Dairy-free mint chocolate bars Makes 4 | Prep 10 mins plus chilling | Cook none GF SF DF EF V MF Ingredients 100g (7oz) cacao butter 100g cocoa powder 60g coconut sugar 1 tbsp mint flavouring Method Melt the cacao […]
Heading to the Edinburgh Fringe Festival this month? Then why not take a look at Edinburgh Blogger, The Hannarchist Cookbook’s, handy guide to the city’s best vegetarian and vegan eateries… The Edinburgh Festival Fringe is in full swing, and hundreds of thousands of visitors are expected to flock to the capital city over the course of the month to […]