Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs and milk before the 40-day fasting season of Lent began? However, if you’re vegan, or following a dairy-free diet, there’s no need to feel left out on Pancake Day, as […]
Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
Breakfast should be the heartiest, most exciting meal of the day to help get your day started in the best way possible, yet most people typically stick with the same cereal day after day. These delicious vegan breakfasts will have you leaping out of bed in the morning, and there’s a different recipe for every […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Farinata By Ambra Torelli (www.littlebitesofbeauty.com) Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
Week 5 of 2015’s The Great British Bake Off saw contestants challenged to create three free-from bakes covering sugar-free cakes, gluten-free pitta breads, and dairy-free ice cream rolls. Here are the top tips we picked up from the show… Sugar-free cakes 1. Citrus fruits such as oranges and lemon work better than apple and […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]